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Recipe: Peanut Butter Rice Krispie Treats With Chocolate Topping

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CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS recipe
CHOCOLATE PEANUT BUTTER RICE KRISPIE TREATS recipe from www.pinterest.com

Description

Are you looking for a fun and easy dessert that will satisfy your sweet tooth? Look no further than these peanut butter rice krispie treats with chocolate topping! This delicious treat combines the classic flavors of peanut butter and chocolate with the satisfying crunch of rice krispie cereal.

Prep Time

Preparation for these treats only takes about 10 minutes.

Cook Time

Cooking time is only 5 minutes.

Ingredients

  • 1/2 cup of creamy peanut butter
  • 1/2 cup of light corn syrup
  • 1/2 cup of granulated sugar
  • 1/2 teaspoon of vanilla extract
  • 3 cups of rice krispie cereal
  • 1 cup of milk chocolate chips
  • 1/4 cup of creamy peanut butter

Equipment

  • Large mixing bowl
  • 8x8 inch baking dish
  • Saucepan
  • Stirring spoon
  • Microwave-safe bowl

Method

  1. In a large mixing bowl, combine peanut butter, corn syrup, and sugar. Microwave for 1 minute.
  2. Add vanilla extract and stir until well combined.
  3. Add the rice krispie cereal and stir until completely coated.
  4. Press the mixture into an 8x8 inch baking dish and let it cool for at least 30 minutes.
  5. In a separate microwave-safe bowl, microwave chocolate chips and peanut butter for 1-2 minutes, stirring every 30 seconds until completely melted.
  6. Spread the chocolate mixture over the cooled rice krispie treats and let it cool for another 30 minutes.
  7. Cut into squares and enjoy!

Notes

For an extra peanut buttery flavor, use crunchy peanut butter instead of creamy. You can also add chopped peanuts to the top of the chocolate layer for added texture.

Nutrition Info

  • Calories: 200
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Cholesterol: 1mg
  • Sodium: 91mg
  • Total Carbohydrate: 26g
  • Dietary Fiber: 1g
  • Sugars: 19g
  • Protein: 3g

Recipe FAQ

Can I use dark chocolate instead?

Absolutely! Feel free to use any type of chocolate you prefer.

Can I use honey instead of corn syrup?

Yes, honey can be used as a substitute for corn syrup, but it will change the flavor of the treats slightly.

Can I make these treats ahead of time?

Yes, these treats can be made up to 3 days in advance and stored in an airtight container at room temperature.

Recipe Tips

When pressing the mixture into the baking dish, use a piece of wax paper to prevent it from sticking to your hands. Also, make sure to let the treats cool completely before adding the chocolate topping to prevent it from melting. Finally, use a sharp knife to cut the treats into squares for a clean cut.

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