Recipe Rice Krispie Treats With Marshmallow Cream
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Description
Rice Krispie treats are a classic dessert that everyone loves. The combination of crispy rice cereal and melted marshmallows makes for a simple yet delicious treat that you can whip up in no time. This recipe takes things up a notch by adding marshmallow cream to the mix, creating a creamier and more indulgent treat. These Rice Krispie treats with marshmallow cream are perfect for any occasion, whether you're looking for a sweet snack or a dessert to impress your guests.Prep Time
10 minutesCook Time
10 minutesIngredients
- 6 cups Rice Krispies cereal
- 1/2 cup unsalted butter
- 1 package (10 oz) mini marshmallows
- 1 jar (7 oz) marshmallow cream
- 1 tsp vanilla extract
- 1/2 tsp salt
Equipment
- Large pot
- Wooden spoon
- 9x13 inch baking dish
- Parchment paper
Method
- Line a 9x13 inch baking dish with parchment paper.
- In a large pot, melt the butter over medium heat.
- Add the mini marshmallows and stir until melted and smooth.
- Add the marshmallow cream, vanilla extract, and salt, and stir until well combined.
- Remove the pot from heat and stir in the Rice Krispies cereal until well coated.
- Transfer the mixture to the prepared baking dish and press down evenly with a spatula or your hands.
- Let the Rice Krispie treats cool and set for at least 30 minutes before cutting into squares.
Notes
These Rice Krispie treats with marshmallow cream are best enjoyed fresh, but you can store them in an airtight container at room temperature for up to 3 days. If they start to lose their crispiness, you can give them a quick pop in the microwave for a few seconds to revive them.Nutrition Info
Each serving (1 square) of Rice Krispie treats with marshmallow cream contains approximately:- Calories: 170
- Total fat: 7g
- Saturated fat: 4g
- Cholesterol: 20mg
- Sodium: 150mg
- Total carbohydrates: 27g
- Dietary fiber: 0g
- Total sugars: 16g
- Protein: 1g
Recipes FAQ
Can I use other cereal instead of Rice Krispies?
Absolutely! You can use any crispy rice cereal or even cornflakes if you prefer.Can I use salted butter?
Yes, you can use salted butter, but you may want to reduce the amount of salt in the recipe to avoid making the treats too salty.Can I add other flavors or mix-ins?
Definitely! You can add any flavor extracts, such as almond or coconut, or mix in some mini chocolate chips, chopped nuts, or sprinkles for extra texture and flavor.Recipe Tips
- Make sure to press the Rice Krispie mixture firmly into the baking dish to ensure that the treats hold together and don't crumble.
- If you're having trouble getting the mixture to stick together, you can dampen your hands with a little water before pressing it down.
- If you want to make these treats even creamier, you can add a few tablespoons of cream cheese to the marshmallow mixture.
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