Scotcheroos Peanut Butter Rice Krispie Treats have a c… Peanut butter rice krispie treats from www.pinterest.com
Description
Scotcheroos Rice Krispies are a no-bake dessert that is perfect for any occasion. This recipe is a twist on the classic Rice Krispies treats, combining peanut butter, chocolate, and butterscotch for a sweet and satisfying treat. The combination of peanut butter and chocolate is always a winner, and the addition of the butterscotch chips adds a unique flavor that will leave you wanting more.
Prep Time
The prep time for this recipe is minimal, taking only about 10-15 minutes to put together. The ingredients can be easily found at your local grocery store, and the recipe is simple enough that even a novice baker can pull it off.
Cook Time
There is no cook time for this recipe, making it a quick and easy dessert option. Simply combine the ingredients, let them set in the fridge for a bit, and then cut into squares for a delicious treat.
Ingredients
- 1 cup granulated sugar - 1 cup light corn syrup - 1 cup creamy peanut butter - 6 cups Rice Krispies cereal - 1 cup semi-sweet chocolate chips - 1 cup butterscotch chips
Equipment
- Large mixing bowl - 9x13 inch baking dish - Saucepan - Wooden spoon or spatula - Measuring cups and spoons
Method
1. In a large mixing bowl, combine the Rice Krispies cereal and peanut butter. Set aside. 2. In a saucepan over medium heat, combine the granulated sugar and corn syrup. Stir until the sugar is dissolved. 3. Remove the saucepan from heat and pour the mixture over the cereal and peanut butter mixture. Stir until well combined. 4. Pour the mixture into a greased 9x13 inch baking dish and press down firmly to create an even layer. 5. In a microwave-safe bowl, melt the chocolate chips and butterscotch chips together in the microwave, stirring every 30 seconds until fully melted. 6. Pour the melted chocolate mixture over the cereal mixture and spread evenly. 7. Let the mixture cool in the fridge for at least 30 minutes or until the chocolate is set. 8. Remove from the fridge and cut into squares.
Notes
These Scotcheroos Rice Krispies are a great make-ahead dessert option. Simply store them in an airtight container in the fridge for up to a week. They can also be frozen for longer storage.
Q: Can I use a different cereal instead of Rice Krispies? A: Yes, you can use any similar cereal like corn flakes or Cheerios. Q: Can I use milk chocolate instead of semi-sweet chocolate? A: Yes, you can use any chocolate you prefer, but the taste may vary slightly. Q: Can I substitute the butterscotch chips for something else? A: Yes, you can substitute the butterscotch chips for white chocolate chips, caramel chips, or even peanut butter chips.
Recipe Tips
- Use a greased spatula or your hands to press the mixture firmly into the baking dish for an even layer. - If you don't have a microwave, you can melt the chocolate and butterscotch chips together in a double boiler on the stove. - For a fun twist, try adding chopped nuts or sprinkles on top of the melted chocolate before it sets.
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