Creamy Chicken Soup And Rice Recipes

October 09, 2023 Post a Comment

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Chicken And Rice Using Cream Of Chicken Soup Rice Poin from ricepoin.blogspot.com

Description

Cream of chicken soup is a versatile and flavorful ingredient that can be used in various dishes. When combined with rice, it creates a warm and comforting meal that is perfect for any occasion. In this article, we will provide you with some easy and delicious recipes that use cream of chicken soup and rice as the main ingredients.

Prep Time

The prep time for these recipes ranges from 5 to 15 minutes, depending on the recipe.

Cook Time

The cook time for these recipes ranges from 20 to 45 minutes, depending on the recipe.

Ingredients

For these recipes, you will need the following ingredients: - 1 can of cream of chicken soup - 1 cup of uncooked rice - 1-2 cups of water or chicken broth - 1-2 cups of cooked and shredded chicken - 1-2 cups of chopped vegetables (such as carrots, celery, onions, or bell peppers) - 1 teaspoon of garlic powder - Salt and pepper to taste

Equipment

- Large saucepan or Dutch oven - Wooden spoon - Measuring cups and spoons

Method

Recipe 1: Creamy Chicken and Rice Soup

1. In a large saucepan or Dutch oven, combine the cream of chicken soup, rice, water or chicken broth, shredded chicken, chopped vegetables, garlic powder, salt, and pepper. 2. Bring the mixture to a boil over medium-high heat. 3. Reduce the heat to low and let the soup simmer for about 20-25 minutes or until the rice is fully cooked and the vegetables are tender. 4. Stir occasionally to prevent the rice from sticking to the bottom of the pot. 5. Serve hot and enjoy!

Recipe 2: Cheesy Chicken and Rice Casserole

1. Preheat the oven to 375°F. 2. In a large bowl, combine the cream of chicken soup, cooked rice, shredded chicken, chopped vegetables, garlic powder, salt, and pepper. 3. Transfer the mixture to a greased 9x13 inch baking dish. 4. Top with shredded cheese. 5. Bake for about 30-35 minutes or until the cheese is melted and bubbly. 6. Serve hot and enjoy!

Recipe 3: Creamy Chicken and Rice Skillet

1. In a large skillet, heat a tablespoon of oil over medium-high heat. 2. Add the chopped vegetables and sauté for about 2-3 minutes or until they are slightly softened. 3. Add the uncooked rice and stir to combine. 4. Add the cream of chicken soup, water or chicken broth, shredded chicken, garlic powder, salt, and pepper. 5. Stir to combine and bring the mixture to a boil. 6. Reduce the heat to low, cover the skillet, and let the mixture simmer for about 20-25 minutes or until the rice is fully cooked and the liquid is absorbed. 7. Serve hot and enjoy!

Notes

- You can use any type of vegetables you like in these recipes. - You can substitute the shredded chicken with canned chicken, cooked ground beef, or cooked sausage. - You can add more or less water or chicken broth depending on how thick or thin you want the soup to be. - You can use brown rice instead of white rice for a healthier option.

Nutrition Info

These recipes serve 4-6 people and have approximately 300-400 calories per serving.

Recipes FAQ

Q: Can I use other types of cream soup instead of cream of chicken soup? A: Yes, you can use cream of mushroom soup, cream of celery soup, or cream of broccoli soup. Q: Can I use instant rice instead of uncooked rice? A: Yes, you can use instant rice, but you may need to adjust the amount of liquid and cooking time. Q: Can I freeze these recipes? A: Yes, you can freeze these recipes, but the texture may change slightly after thawing.

Recipe Tips

- To save time, you can use pre-cooked rotisserie chicken or leftover chicken in these recipes. - If you don't have fresh vegetables, you can use frozen vegetables instead. - You can add herbs and spices to these recipes to enhance the flavor, such as thyme, rosemary, or paprika.