Delicious Recipes Made With Jasmine Rice And Shrimp

October 03, 2023 Post a Comment

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Jasmine Rice with Shrimp and Greens Catherine's Catering from www.catherinescatering.com

Description

Jasmine rice is a fragrant long-grain rice that originated in Thailand. It has a subtle floral aroma and flavor that pairs perfectly with seafood, particularly shrimp. This article will provide you with some tasty and easy-to-make recipes that showcase the beauty of jasmine rice and shrimp.

Prep Time and Cook Time

Most of the recipes included in this article require about 30 minutes of preparation time and 30 minutes of cook time.

Ingredients

The main ingredients for these recipes are jasmine rice, shrimp, and a variety of vegetables and seasonings. You'll need: - 1 1/2 cups of jasmine rice - 1 pound of shrimp, peeled and deveined - 1 red bell pepper, sliced - 1 yellow onion, diced - 1 tablespoon of olive oil - 2 cloves of garlic, minced - 1 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of paprika - 1/4 teaspoon of cayenne pepper - 3 cups of chicken or vegetable broth - 2 tablespoons of butter - 1/4 cup of chopped parsley - Lemon wedges (optional)

Equipment

To make these recipes, you'll need a large saucepan, a frying pan, a cutting board, a sharp knife, and measuring cups and spoons.

Method

Recipe 1: Shrimp Fried Rice

1. Cook the jasmine rice according to package instructions and set aside. 2. Heat the olive oil in a frying pan over medium heat. 3. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. 4. Remove the shrimp from the pan and set aside. 5. Add the sliced bell pepper and diced onion to the same pan and cook for 5 minutes until softened. 6. Add the minced garlic, salt, black pepper, paprika, and cayenne pepper to the pan and cook for 1 minute until fragrant. 7. Add the cooked jasmine rice to the pan and stir to combine with the vegetables. 8. Add the cooked shrimp to the pan and stir to combine. 9. Garnish with chopped parsley and serve with lemon wedges if desired.

Recipe 2: Shrimp and Vegetable Stir Fry

1. Cook the jasmine rice according to package instructions and set aside. 2. Heat the olive oil in a large saucepan over medium heat. 3. Add the sliced bell pepper and diced onion to the pan and cook for 5 minutes until softened. 4. Add the shrimp to the pan and cook for 2-3 minutes on each side until pink and cooked through. 5. Add any other vegetables you like, such as broccoli or snow peas, and cook for another 5 minutes until tender. 6. In a small bowl, whisk together 2 tablespoons of soy sauce, 1 tablespoon of honey, and 1 tablespoon of cornstarch. 7. Pour the sauce over the shrimp and vegetables and stir to combine. 8. Cook for 1-2 minutes until the sauce thickens. 9. Serve the shrimp and vegetable stir fry over a bed of jasmine rice.

Recipe 3: Shrimp and Sausage Jambalaya

1. Cook the jasmine rice according to package instructions and set aside. 2. Heat the olive oil in a large saucepan over medium heat. 3. Add the sliced sausage to the pan and cook for 5 minutes until browned. 4. Add the diced onion and cook for another 5 minutes until softened. 5. Add the minced garlic, salt, black pepper, paprika, and cayenne pepper to the pan and cook for 1 minute until fragrant. 6. Add the chicken or vegetable broth to the pan and bring to a boil. 7. Stir in the cooked jasmine rice and reduce the heat to low. 8. Cover the pan and simmer for 10 minutes. 9. Add the shrimp to the pan and cook for 5 minutes until pink and cooked through. 10. Stir in the butter and chopped parsley. 11. Serve the jambalaya hot with additional parsley on top.

Notes

- To save time, you can use pre-cooked shrimp instead of raw shrimp. Just add them to the dish towards the end of the cooking time to warm them up. - Feel free to adjust the seasonings to your taste. If you like spicy food, add more cayenne pepper.

Nutrition Info

The nutrition information for these recipes will vary depending on the specific ingredients you use. However, all of the recipes are high in protein and fiber and are a great way to incorporate more seafood and vegetables into your diet.

Recipes FAQ

Q: Can I use brown rice instead of jasmine rice? A: Yes, you can use brown rice instead. Just keep in mind that the cook time may be longer. Q: Can I use frozen shrimp instead of fresh? A: Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking. Q: Can I make these recipes ahead of time? A: Yes, you can make these recipes ahead of time and reheat them when you're ready to eat. Just keep in mind that the texture of the shrimp may change slightly upon reheating.

Recipe Tips

- Use a sharp knife to devein the shrimp. This will make the process much easier and faster. - Rinse the jasmine rice before cooking to remove any excess starch and improve the texture of the rice. - If you're short on time, you can use pre-cut vegetables instead of slicing and dicing them yourself.