Pork Chop Rice Cream Of Mushroom Recipe
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Description
This Pork Chop Rice Cream of Mushroom Recipe is a hearty and delicious meal that is perfect for any dinner occasion. This recipe features juicy and tender pork chops served over a bed of fluffy white rice and smothered with a rich and creamy mushroom sauce. With just a few simple ingredients and easy-to-follow instructions, this dish is sure to become a favorite in your household.Prep Time
The prep time for this recipe is minimal. It should take about 15 minutes to gather all of the necessary ingredients and prepare them for cooking.Cook Time
The cook time for this recipe is approximately 45 minutes. This includes the time it takes to cook the pork chops, rice, and mushroom sauce.Ingredients
- 4 bone-in pork chops
- 1 cup white rice
- 2 cups chicken broth
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped mushrooms
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Equipment
- Large skillet
- Medium saucepan
- Measuring cups and spoons
- Cutting board and knife
- Spatula and wooden spoon
Method
- Preheat the oven to 375°F.
- In a medium saucepan, bring the chicken broth to a boil. Add the rice and stir to combine. Reduce heat to low, cover, and simmer for 18-20 minutes until the rice is tender and the liquid is absorbed.
- While the rice is cooking, heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook for 3-4 minutes on each side until browned. Remove the pork chops from the skillet and set aside.
- Add the onion, celery, and mushrooms to the skillet and cook for 3-4 minutes until softened. Add the garlic powder, thyme, salt, and black pepper and stir to combine.
- Pour in the cream of mushroom soup and milk and stir until the mixture is smooth.
- Return the pork chops to the skillet and spoon the mushroom sauce over them.
- Cover the skillet with foil and transfer it to the preheated oven. Bake for 20-25 minutes until the pork chops are cooked through.
- Remove the skillet from the oven and let it rest for a few minutes before serving.
- Fluff the cooked rice with a fork and serve it alongside the pork chops and mushroom sauce.
Notes
This recipe is versatile and can be adjusted to suit your tastes. If you prefer a thicker sauce, you can use less milk or more cream of mushroom soup. To add some extra flavor, you can also add chopped herbs like rosemary or sage to the mushroom sauce.Nutrition Info
This recipe makes 4 servings. Each serving contains approximately:- Calories: 550
- Protein: 38g
- Fat: 28g
- Carbohydrates: 36g
- Fiber: 1g
- Sugar: 3g
- Sodium: 1310mg
Recipes FAQ
Can I use boneless pork chops?
Yes, you can use boneless pork chops for this recipe. Just adjust the cooking time accordingly as boneless pork chops will cook faster than bone-in pork chops.Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice will take longer to cook, so adjust the cooking time accordingly.Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time. Simply prepare the pork chops, rice, and mushroom sauce as directed, then store them separately in airtight containers in the refrigerator. When ready to serve, reheat the pork chops and mushroom sauce in a skillet over medium heat, and reheat the rice in the microwave or on the stovetop.Recipe Tips
- For a crispy crust on the pork chops, dredge them in flour before cooking.
- If you don't have chicken broth on hand, you can use water instead.
- Leftover mushroom sauce makes a great dip for vegetables or bread.
- If you're short on time, you can use instant rice instead of regular rice.
- For a creamier sauce, you can add more cream of mushroom soup or sour cream.
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