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Pork Chop Rice Cream Of Mushroom Soup Recipe

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Baked Pork Chops With Cream Of Mushroom Soup Pork Chops Baked With Cream of Mushroom Soup
Baked Pork Chops With Cream Of Mushroom Soup Pork Chops Baked With Cream of Mushroom Soup from ikojannnaa.blogspot.com

Description

This pork chop rice cream of mushroom soup recipe is the perfect combination of savory and creamy flavors. The pork chops are tender and juicy, while the mushroom soup adds a rich and velvety texture to the dish. The rice is cooked in the same pot as the pork chops, absorbing all the delicious flavors from the soup and spices. It's a simple yet satisfying meal that's perfect for any day of the week.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 4 bone-in pork chops
  • 1 can cream of mushroom soup
  • 1 cup long-grain rice
  • 1 1/2 cups water
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Large skillet with lid
  • Measuring cups and spoons
  • Spatula

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Season the pork chops with garlic powder, onion powder, paprika, salt, and black pepper on both sides.
  3. Place the pork chops in the skillet and cook for 5-7 minutes on each side, until browned.
  4. Remove the pork chops from the skillet and set aside.
  5. Add the cream of mushroom soup, rice, and water to the skillet.
  6. Stir well to combine all the ingredients.
  7. Bring the mixture to a boil, then reduce the heat to low.
  8. Place the pork chops on top of the rice mixture.
  9. Cover the skillet with a lid and simmer for 25-30 minutes, until the rice is tender and the pork chops are cooked through.
  10. Remove the skillet from the heat and let it rest for 5 minutes.
  11. Serve the pork chops with the rice and mushroom sauce.

Notes

  • If you don't have a skillet with a lid, you can cover the skillet with aluminum foil.
  • If you prefer a thicker sauce, you can add a tablespoon of cornstarch to the mixture before adding the pork chops.
  • You can use boneless pork chops instead of bone-in pork chops for this recipe.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 450
  • Protein: 28g
  • Fat: 16g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Sodium: 830mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time.

Can I use chicken instead of pork?

Yes, you can use chicken instead of pork. Just make sure to adjust the cooking time accordingly, as chicken takes less time to cook than pork.

Can I use fresh mushrooms instead of cream of mushroom soup?

Yes, you can use fresh mushrooms instead of cream of mushroom soup. Simply sauté the mushrooms in the skillet before adding the rice and liquid.

Recipe Tips

  • Make sure to season the pork chops well before cooking to enhance their flavor.
  • Use a long-grain rice for this recipe to ensure that the rice doesn't become too mushy.
  • You can add some chopped vegetables, such as onions or bell peppers, to the skillet for extra flavor and nutrition.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

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