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Pork Fried Rice Recipe Allrecipes

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Pork Fried Rice The Gunny Sack
Pork Fried Rice The Gunny Sack from www.thegunnysack.com

Description

Pork fried rice is a classic Chinese dish that is easy to make and tastes amazing. This recipe is perfect for a quick and easy weeknight meal or for a weekend family gathering. It's a great way to use up leftover rice and vegetables, and the addition of pork makes it a filling and satisfying meal.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups cooked white rice
  • 1/2 pound pork loin or pork chops, cut into small pieces
  • 1/2 cup frozen peas and carrots
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs, beaten

Equipment

  • Wok or large skillet
  • Cutting board
  • Knife
  • Bowl
  • Spatula

Method

  1. Heat the oil in a wok or large skillet over high heat. Add the pork and stir-fry for 2-3 minutes until browned.
  2. Add the onion and garlic to the wok and stir-fry for another 2-3 minutes until the onion is translucent.
  3. Add the frozen peas and carrots to the wok and stir-fry for 1-2 minutes until they are heated through.
  4. Push the pork and vegetables to the sides of the wok and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
  5. Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
  6. Add the soy sauce, salt, and black pepper to the wok and stir-fry for another 1-2 minutes to combine all the ingredients.
  7. Remove the wok from the heat and serve the pork fried rice hot.

Notes

  • If you don't have leftover rice, you can cook fresh rice and let it cool for a few hours before using it in this recipe.
  • You can substitute chicken or beef for the pork if you prefer.
  • You can add other vegetables such as bell pepper, broccoli, or mushrooms to the fried rice if you like.
  • This recipe can easily be doubled or tripled to feed a larger crowd.

Nutrition Info

  • Calories: 400
  • Total Fat: 17g
  • Saturated Fat: 3g
  • Cholesterol: 130mg
  • Sodium: 550mg
  • Total Carbohydrates: 41g
  • Dietary Fiber: 2g
  • Sugars: 2g
  • Protein: 20g

Recipes FAQ

  • Can I use brown rice instead of white rice?
    • Yes, you can use brown rice, but it will take longer to cook and may not have the same texture as white rice.
  • Can I make this recipe in advance?
    • Yes, you can make this recipe in advance and reheat it in the microwave or on the stovetop.
  • Can I use frozen vegetables instead of fresh?
    • Yes, you can use frozen vegetables, but they may not have the same texture as fresh vegetables.

Recipe Tips

  • Make sure the wok or skillet is very hot before adding the pork to ensure it browns properly.
  • Stir-fry the vegetables quickly over high heat to retain their color and texture.
  • Use a spatula to break up any clumps of rice and ensure it heats evenly.
  • Adjust the amount of soy sauce, salt, and black pepper to taste.

Enjoy your delicious pork fried rice!


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