Pork Fried Rice Recipe Allrecipes
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Description
Pork fried rice is a classic Chinese dish that is easy to make and tastes amazing. This recipe is perfect for a quick and easy weeknight meal or for a weekend family gathering. It's a great way to use up leftover rice and vegetables, and the addition of pork makes it a filling and satisfying meal.Prep Time
The prep time for this recipe is approximately 15 minutes.Cook Time
The cook time for this recipe is approximately 20 minutes.Ingredients
- 3 cups cooked white rice
- 1/2 pound pork loin or pork chops, cut into small pieces
- 1/2 cup frozen peas and carrots
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 eggs, beaten
Equipment
- Wok or large skillet
- Cutting board
- Knife
- Bowl
- Spatula
Method
- Heat the oil in a wok or large skillet over high heat. Add the pork and stir-fry for 2-3 minutes until browned.
- Add the onion and garlic to the wok and stir-fry for another 2-3 minutes until the onion is translucent.
- Add the frozen peas and carrots to the wok and stir-fry for 1-2 minutes until they are heated through.
- Push the pork and vegetables to the sides of the wok and add the beaten eggs to the center. Scramble the eggs until they are cooked through.
- Add the cooked rice to the wok and stir-fry for 2-3 minutes until it is heated through.
- Add the soy sauce, salt, and black pepper to the wok and stir-fry for another 1-2 minutes to combine all the ingredients.
- Remove the wok from the heat and serve the pork fried rice hot.
Notes
- If you don't have leftover rice, you can cook fresh rice and let it cool for a few hours before using it in this recipe.
- You can substitute chicken or beef for the pork if you prefer.
- You can add other vegetables such as bell pepper, broccoli, or mushrooms to the fried rice if you like.
- This recipe can easily be doubled or tripled to feed a larger crowd.
Nutrition Info
- Calories: 400
- Total Fat: 17g
- Saturated Fat: 3g
- Cholesterol: 130mg
- Sodium: 550mg
- Total Carbohydrates: 41g
- Dietary Fiber: 2g
- Sugars: 2g
- Protein: 20g
Recipes FAQ
- Can I use brown rice instead of white rice?
- Yes, you can use brown rice, but it will take longer to cook and may not have the same texture as white rice.
- Can I make this recipe in advance?
- Yes, you can make this recipe in advance and reheat it in the microwave or on the stovetop.
- Can I use frozen vegetables instead of fresh?
- Yes, you can use frozen vegetables, but they may not have the same texture as fresh vegetables.
Recipe Tips
- Make sure the wok or skillet is very hot before adding the pork to ensure it browns properly.
- Stir-fry the vegetables quickly over high heat to retain their color and texture.
- Use a spatula to break up any clumps of rice and ensure it heats evenly.
- Adjust the amount of soy sauce, salt, and black pepper to taste.
Enjoy your delicious pork fried rice!
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