Skip to content Skip to sidebar Skip to footer
Home / chinese / fried / pork / recipe / restaurant / rice

Pork Fried Rice Recipe From Chinese Restaurant

Post a Comment
Table of Contents [Show]

Pork Fried Rice Life Above the Cafe
Pork Fried Rice Life Above the Cafe from www.lifeabovethecafe.com

Description

Pork fried rice is a classic dish that you can find in almost every Chinese restaurant. It is a simple yet delicious dish that is easy to make at home. This dish is made with leftover rice, vegetables, and pork, making it a great way to use up any leftovers you have in your fridge. The best part is that you can customize it to your liking by adding your favorite vegetables or protein.

Prep Time

The prep time for this dish is about 20 minutes. This includes cutting up the vegetables and pork and cooking the rice.

Cook Time

The cook time for this dish is about 15 minutes.

Ingredients

  • 3 cups cooked rice
  • 1/2 pound pork, sliced into thin strips
  • 1/2 cup frozen peas and carrots
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Wok or large frying pan
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon or spatula

Method

  1. Heat the vegetable oil in a wok or large frying pan over high heat.
  2. Add the pork and stir-fry for 2-3 minutes until browned.
  3. Add the onion and garlic and stir-fry for another minute.
  4. Add the peas and carrots and stir-fry for another minute.
  5. Add the cooked rice and stir-fry for 2-3 minutes until heated through.
  6. Add the soy sauce, oyster sauce, sesame oil, salt, and pepper and stir-fry for another minute.
  7. Remove from heat and serve hot.

Notes

  • If you don't have leftover rice, you can cook fresh rice and spread it out on a baking sheet to cool before using it in this recipe.
  • You can use any vegetables you have on hand, such as broccoli, bell peppers, or mushrooms.
  • You can use any protein you have on hand, such as chicken or shrimp.

Nutrition Info

One serving of this pork fried rice contains approximately:

  • Calories: 400
  • Protein: 17g
  • Fat: 12g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1050mg

Recipe FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe. Just keep in mind that brown rice takes longer to cook than white rice, so you may need to adjust the cooking time.

Can I use vegetable oil instead of sesame oil?

Yes, you can use vegetable oil instead of sesame oil if you don't have any on hand. However, sesame oil adds a nice flavor to this dish, so I recommend using it if you can.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the pork and adding more vegetables or tofu instead.

Recipe Tips

  • Make sure to use cold rice for this recipe. If you use warm or hot rice, it will become mushy when you stir-fry it.
  • Stir-fry the ingredients quickly over high heat to prevent them from becoming mushy.
  • Use a wooden spoon or spatula to stir-fry the ingredients. Metal utensils can scratch the surface of the pan.
  • Don't be afraid to customize this recipe to your liking by adding your favorite vegetables or protein.

Post a Comment for "Pork Fried Rice Recipe From Chinese Restaurant"