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Portuguese Rice Pudding Recipe By Emeril Lagasse

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Portuguese Rice Pudding (Arroz Doce) Food and Journeys®
Portuguese Rice Pudding (Arroz Doce) Food and Journeys® from foodandjourneys.net

Description

Portuguese rice pudding is a delicious and creamy dessert that is popular in Portugal and around the world. This recipe by Emeril Lagasse adds a unique twist to the traditional rice pudding recipe by incorporating orange zest and cinnamon, resulting in a flavorful and aromatic dessert that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 cup of water
  • 1 cup of short-grain white rice
  • 1 cinnamon stick
  • 2 cups of whole milk
  • 1 cup of heavy cream
  • 1 cup of granulated sugar
  • 1/4 teaspoon of salt
  • 4 egg yolks
  • 1 tablespoon of grated orange zest

Equipment

  • Medium-sized saucepan
  • Large mixing bowl
  • Whisk
  • Zester or grater

Method

  1. In a medium-sized saucepan, bring the water, rice, and cinnamon stick to a boil over high heat.
  2. Reduce the heat to low and simmer, covered, until the water has been absorbed and the rice is tender, approximately 15-20 minutes.
  3. Add the milk, heavy cream, sugar, and salt to the rice mixture and stir to combine.
  4. In a large mixing bowl, whisk the egg yolks until they are pale yellow.
  5. Add a ladleful of the rice mixture to the egg yolks and whisk to combine.
  6. Pour the egg yolk mixture back into the saucepan with the rice mixture and stir to combine.
  7. Cook the rice pudding over medium heat, stirring constantly, until it thickens and coats the back of a spoon, approximately 15-20 minutes.
  8. Remove the cinnamon stick from the rice pudding and stir in the grated orange zest.
  9. Divide the rice pudding among serving bowls and refrigerate until chilled, approximately 2 hours.
  10. Enjoy!

Notes

  • This recipe makes approximately 6 servings.
  • You can adjust the amount of sugar used in this recipe to your liking.
  • You can also add raisins or other dried fruit to the rice pudding for added flavor and texture.

Nutrition Info

  • Calories: 523
  • Protein: 7g
  • Fat: 23g
  • Carbohydrates: 74g
  • Fiber: 1g
  • Sugar: 50g

Recipes FAQ

What is Portuguese rice pudding?

Portuguese rice pudding is a creamy and sweet dessert that is popular in Portugal and around the world. It is made with short-grain white rice, milk, cream, sugar, and egg yolks, and is typically flavored with cinnamon and orange zest.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator until you are ready to serve it. It will keep for up to 2 days in the refrigerator.

Can I use long-grain rice instead of short-grain rice?

Short-grain white rice is typically used in Portuguese rice pudding because it has a higher starch content than long-grain rice, which gives the pudding its creamy texture. However, you can use long-grain rice if that is what you have on hand, but the texture may be slightly different.

Recipe Tips

  • Make sure to stir the rice pudding constantly while it is cooking to prevent it from sticking to the bottom of the saucepan and burning.
  • Be sure to remove the cinnamon stick from the rice pudding before serving.
  • You can serve the rice pudding warm if you prefer, but it is traditionally served chilled.
  • Top the rice pudding with a sprinkle of cinnamon or grated orange zest for added flavor and presentation.

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