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Portuguese Spicy Rice Recipe

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Description

Portuguese Spicy Rice is a delicious and hearty dish that combines rice, spicy sausage, and vegetables in a flavorful tomato-based sauce. This dish is a staple in Portuguese cuisine and is perfect for a family dinner or a large gathering.

Prep Time

The prep time for this dish is around 15 minutes.

Cook Time

The cook time for this dish is around 45 minutes.

Ingredients

  • 2 cups of white rice
  • 4 cups of chicken or vegetable broth
  • 1 onion, chopped
  • 3 cloves of garlic, minced
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 can of diced tomatoes (14 oz)
  • 1 tsp of paprika
  • 1 tsp of cumin
  • 1 tsp of chili powder
  • 1 lb of spicy sausage, sliced
  • 2 tbsp of olive oil
  • Salt and pepper to taste

Equipment

  • Large pot or Dutch oven
  • Cutting board
  • Knife
  • Wooden spoon

Method

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the sliced sausage and cook until browned, about 5-7 minutes.
  3. Remove the sausage from the pot and set aside.
  4. Add the onion, garlic, and bell peppers to the pot and cook until softened, about 5-7 minutes.
  5. Add the diced tomatoes, paprika, cumin, and chili powder to the pot and stir to combine.
  6. Add the rice and stir to coat with the tomato mixture.
  7. Add the chicken or vegetable broth to the pot and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
  9. Simmer the rice for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  10. Stir in the cooked sausage and season with salt and pepper to taste.
  11. Serve hot and enjoy!

Notes

This dish can be made with any type of spicy sausage, such as chorizo or andouille. If you prefer a milder dish, you can use a sweet Italian sausage instead.

Nutrition Info

This dish serves 6 and each serving contains approximately:
  • Calories: 498
  • Protein: 17g
  • Carbohydrates: 54g
  • Fat: 23g
  • Fiber: 3g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice in this recipe. Keep in mind that brown rice may require a longer cooking time and more liquid.

Can I make this dish ahead of time?

Yes, you can make this dish ahead of time and reheat it before serving. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Be sure to slice the sausage into bite-sized pieces so that it cooks evenly.
  • You can add additional vegetables to this dish, such as carrots or zucchini, for extra flavor and nutrition.
  • If you prefer a spicier dish, you can add additional chili powder or red pepper flakes to the recipe.
  • For a vegetarian version of this dish, you can omit the sausage and use vegetable broth instead of chicken broth.

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