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Portuguese Yellow Rice Recipe

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Yum Yums in my Tum Portuguese Yellow Rice
Yum Yums in my Tum Portuguese Yellow Rice from yumyumsinmytum.blogspot.com

Description

Portuguese yellow rice is a flavorful and colorful dish that is perfect for any occasion. This dish is known for its vibrant yellow color, which comes from the use of saffron. It is usually served as a side dish or as a main dish with some added protein. The dish is popular in Portugal and other Portuguese-speaking countries like Brazil, Angola, and Mozambique.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 30 minutes.

Ingredients

  • 2 cups of long-grain rice
  • 4 cups of water
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 1 teaspoon of turmeric
  • 1/2 teaspoon of saffron threads
  • 1/4 cup of olive oil
  • Salt and pepper to taste

Equipment

  • A medium-sized pot with a lid
  • A wooden spoon

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat. Add the chopped onions and garlic and cook until the onions are translucent.
  3. Add the turmeric and saffron threads to the pot and stir to combine.
  4. Add the rice to the pot and stir to coat the rice with the onion and spice mixture.
  5. Add the water to the pot and stir to combine.
  6. Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Cook the rice for about 20-25 minutes, or until all the water has been absorbed and the rice is tender.
  8. Fluff the rice with a wooden spoon and season with salt and pepper to taste.
  9. Let the rice cool for a few minutes before serving.

Notes

  • If you don't have saffron threads, you can substitute with turmeric or paprika.
  • You can add some protein to this dish, such as chicken, shrimp, or sausage.

Nutrition Info

  • Calories: 200
  • Protein: 4g
  • Fat: 6g
  • Carbohydrates: 34g
  • Fiber: 1g

Recipes FAQ

What is the difference between turmeric and saffron?

Turmeric is a spice that is commonly used in Indian cuisine. It has a bright yellow color and a slightly bitter taste. Saffron, on the other hand, is the most expensive spice in the world. It has a deep red color and a unique flavor that is hard to describe.

Can I use chicken broth instead of water?

Yes, you can use chicken broth instead of water to add more flavor to the rice.

Recipe Tips

  • Make sure to rinse the rice before cooking to remove any excess starch.
  • Use a wooden spoon to stir the rice to prevent it from getting mushy.
  • Let the rice cool for a few minutes before serving to prevent it from becoming sticky.

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