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Prawn Fried Rice Recipe Indian Style

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Prawn Fried Rice Khin's Kitchen Chinese Recipes
Prawn Fried Rice Khin's Kitchen Chinese Recipes from khinskitchen.com

Description

Prawn fried rice is a popular Indo-Chinese recipe that is loved by many. It is a simple yet delicious dish that is made with cooked rice, prawns, vegetables, and a few spices. This recipe is perfect for a quick and easy meal that can be made in just a few minutes.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to clean and devein the prawns, chop the vegetables, and cook the rice before you start making the fried rice.

Cook Time

The cook time for this recipe is around 15 minutes. It may take a little longer or shorter depending on the heat of your stove and the texture of the rice.

Ingredients

  • 1 cup cooked rice
  • 1/2 lb prawns, cleaned and deveined
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1/2 cup peas
  • 3 cloves garlic, minced
  • 2 green chilies, chopped
  • 1 tsp cumin seeds
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1 tsp soy sauce
  • 2 tbsp oil
  • Salt, to taste

Equipment

  • Wok or large frying pan
  • Wooden spoon or spatula
  • Cooking pot for rice
  • Knife and chopping board

Method

  1. Heat oil in a wok or frying pan over medium heat.
  2. Add cumin seeds and let them splutter.
  3. Add chopped onions, garlic, and green chilies. Saute until the onions are translucent.
  4. Add chopped carrots and peas. Saute for 2-3 minutes.
  5. Add the cleaned and deveined prawns. Saute until they turn pink.
  6. Add salt, red chili powder, and turmeric powder. Mix well.
  7. Add cooked rice and soy sauce. Mix well until everything is combined.
  8. Cook for another 3-4 minutes until the rice is heated through.
  9. Garnish with chopped coriander leaves and serve hot.

Notes

  • You can use any vegetables of your choice in this recipe.
  • Make sure to clean and devein the prawns before using them in the recipe.
  • You can adjust the spice level according to your taste.
  • Make sure the rice is cooked and cooled before using it in the recipe.

Nutrition Info

This recipe serves 2-3 people and contains approximately:
  • Calories: 350
  • Protein: 15g
  • Carbohydrates: 45g
  • Fat: 12g
  • Sodium: 300mg
  • Potassium: 380mg

Recipes FAQ

Can I use frozen prawns for this recipe?

Yes, you can use frozen prawns for this recipe. Just make sure to thaw them before using them in the recipe.

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Just make sure to adjust the cooking time accordingly.

Can I make this recipe vegan?

Yes, you can make this recipe vegan by omitting the prawns and using tofu or vegetables instead.

Recipe Tips

  • Make sure to heat the wok or frying pan before adding the oil.
  • Do not overcook the prawns as they will become rubbery.
  • Use leftover rice for this recipe as it will be less sticky and easier to work with.
  • You can add more soy sauce if you prefer a stronger flavor.

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