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Pudina Chutney Recipe For Rice

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Pudina Chutney Recipe Kannamma Cooks
Pudina Chutney Recipe Kannamma Cooks from www.kannammacooks.com

Description

Pudina chutney is a refreshing and flavorful dip made with fresh mint leaves, coriander leaves, and spices. It is a popular condiment in Indian cuisine, and it pairs perfectly with rice dishes, kebabs, sandwiches, and more. This chutney has a bright green color and a tangy, spicy, and slightly sweet taste, making it a perfect accompaniment to any meal.

Prep Time

Preparation time for pudina chutney is minimal. It only takes 10 minutes to prepare the ingredients, and another 5-7 minutes to blend them into a smooth paste.

Cook Time

Pudina chutney does not require any cooking time as it is a raw, blended mixture of fresh herbs and spices.

Ingredients

  • 1 cup fresh mint leaves
  • 1/2 cup fresh coriander leaves
  • 2-3 green chilies
  • 1-inch piece of ginger, peeled and roughly chopped
  • 1 teaspoon cumin seeds
  • 1 teaspoon salt, or to taste
  • 1 tablespoon lemon juice
  • 1 tablespoon sugar or jaggery (optional)
  • 1/4 cup water

Equipment

  • Blender or mixer grinder
  • Bowl or container to serve the chutney

Method

  1. Wash the mint and coriander leaves under cold water and drain them well.
  2. Add the mint leaves, coriander leaves, green chilies, ginger, cumin seeds, salt, lemon juice, and sugar (optional) to a blender or mixer grinder.
  3. Add 1/4 cup of water to the blender and blend all the ingredients until smooth.
  4. Transfer the chutney to a bowl or container and serve it chilled with rice or any other dish of your choice.

Notes

  • You can adjust the amount of green chilies according to your taste preference. Use more or less depending on how spicy you like your chutney.
  • Add sugar or jaggery to balance out the tanginess of the chutney. However, if you prefer a more tangy flavor, you can skip this ingredient.
  • Make sure to store the chutney in an airtight container in the refrigerator. It can last for up to a week if stored properly.

Nutrition Info

  • Serving size: 2 tablespoons
  • Calories: 17
  • Carbohydrates: 3g
  • Protein: 1g
  • Fat: 0g
  • Sodium: 209mg
  • Potassium: 121mg
  • Fiber: 1g
  • Sugar: 1g
  • Vitamin A: 17% DV
  • Vitamin C: 8% DV
  • Calcium: 3% DV
  • Iron: 5% DV

Recipes FAQ

What is pudina chutney made of?

Pudina chutney is made with fresh mint leaves, coriander leaves, green chilies, ginger, cumin seeds, salt, lemon juice, and sugar (optional).

What does pudina chutney taste like?

Pudina chutney has a tangy, spicy, and slightly sweet taste, with a refreshing flavor of mint and coriander.

How long does pudina chutney last?

Pudina chutney can last for up to a week if stored properly in an airtight container in the refrigerator.

Recipe Tips

  • Make sure to use fresh ingredients for the best flavor and taste.
  • If you don't have fresh mint leaves, you can use dried mint leaves or mint powder instead.
  • You can use this chutney as a marinade for grilled or roasted meats, or as a spread for sandwiches and wraps.
  • You can also add some roasted peanuts or cashews to the chutney for an extra crunch.
  • If you want a smoother consistency, you can strain the chutney through a fine-mesh strainer after blending.

Enjoy this delicious and easy pudina chutney recipe with rice or any other dish of your choice. It is a perfect condiment to add a burst of flavor and freshness to your meals.


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