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Puerto Rican Rotisserie Chicken Recipe

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Description

Puerto Rican Rotisserie Chicken is a delicious and flavorful dish that is perfect for any occasion. It is a classic dish in Puerto Rican cuisine that is loved by many. This dish is made by marinating chicken in a blend of spices and herbs, then roasting it on a rotisserie until it is crispy on the outside and tender on the inside.

Prep Time

Preparation time for this dish is around 15 minutes.

Cook Time

Cooking time for this dish is around 1 hour and 30 minutes.

Ingredients

For this recipe, you will need:
  • 1 whole chicken (about 4-5 pounds)
  • 4 garlic cloves, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon paprika
  • 1 tablespoon ground cumin
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 1/4 cup orange juice

Equipment

To make this recipe, you will need a rotisserie oven.

Method

  1. Preheat the oven to 350°F.
  2. In a small bowl, mix together garlic, oregano, paprika, cumin, salt, and black pepper.
  3. Add olive oil, white vinegar, and orange juice to the spice mixture and whisk until well combined.
  4. Place the chicken in a large bowl and pour the marinade over it.
  5. Using your hands, rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity.
  6. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
  7. Once the chicken has marinated, remove it from the bowl and place it on the rotisserie spit.
  8. Place the spit in the rotisserie oven and roast for 1 hour and 30 minutes, or until the chicken is cooked through and the skin is crispy.
  9. Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.

Notes

For extra flavor, you can add sliced onions, bell peppers, and garlic cloves to the rotisserie spit with the chicken.

Nutrition Info

This recipe serves around 4-6 people. Each serving contains approximately:
  • Calories: 400
  • Protein: 40g
  • Carbohydrates: 3g
  • Fat: 25g
  • Sodium: 580mg

Recipe FAQs

What can I serve with Puerto Rican Rotisserie Chicken?

You can serve this dish with rice and beans, plantains, or a salad.

Can I use a regular oven to make this recipe?

Yes, you can use a regular oven to make this recipe. Simply roast the chicken on a baking sheet at 350°F for 1 hour and 30 minutes, or until the chicken is cooked through and the skin is crispy.

What other spices can I use to make the marinade?

You can add other spices such as chili powder, coriander, or smoked paprika to the marinade for extra flavor.

Recipe Tips

  • Make sure to rub the marinade all over the chicken, including under the skin and inside the cavity, for maximum flavor.
  • Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.
  • If using a regular oven, make sure to baste the chicken with the marinade every 20-30 minutes to keep it moist.

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