Chocolate Puffed Rice & Seed Bars Stephanie Kay Nutrition from kaynutrition.com
Description
Do you love chocolate bars? Do you love puffed rice? If you answered yes to both, then you will love this recipe! This puffed rice chocolate bar recipe is the perfect combination of crispy and chocolatey goodness. It is easy to make and will satisfy your sweet tooth cravings in no time!
Prep Time
The prep time for this recipe is around 10-15 minutes.
Cook Time
The cook time for this recipe is around 1 hour.
Ingredients
For this recipe, you will need: - 2 cups of chocolate chips - 1/4 cup of butter - 1/4 cup of corn syrup - 3 cups of puffed rice
Equipment
You will need a double boiler or a heatproof bowl set on top of a pot, a baking dish, and parchment paper.
Method
1. Prepare your baking dish by lining it with parchment paper. 2. Melt the chocolate chips, butter, and corn syrup in a double boiler or a heatproof bowl set on top of a pot. 3. Once melted, add the puffed rice to the mixture and stir until well combined. 4. Pour the mixture into the prepared baking dish and smooth it out using a spatula. 5. Chill the mixture in the refrigerator for at least an hour until it sets. 6. Once set, remove the chocolate bar from the baking dish and cut into desired shapes. 7. Serve and enjoy!
Notes
- You can use dark, milk, or white chocolate chips for this recipe. - You can also add nuts, dried fruits, or any other toppings to the mixture before pouring it into the baking dish.
Q: Can I use honey instead of corn syrup? A: Yes, you can use honey as a substitute for corn syrup. Q: Can I use rice krispies instead of puffed rice? A: Yes, you can use rice krispies instead of puffed rice. Q: Can I use coconut oil instead of butter? A: Yes, you can use coconut oil as a substitute for butter.
Recipe Tips
- Make sure to use a heatproof bowl or double boiler when melting the chocolate chips, butter, and corn syrup to prevent burning. - Use a spatula to mix the puffed rice and chocolate mixture together gently to avoid breaking the puffed rice. - To make the chocolate bar extra crispy, you can toast the puffed rice in the oven for a few minutes before adding it to the mixture.
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