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Rainbow Rice Recipe Pakistani

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Rainbow Rice Recipe
Rainbow Rice Recipe from www.therecipespk.com

Description

Rainbow rice recipe Pakistani is a vibrant and colorful rice dish that is perfect for any occasion. This flavorful and colorful rice is a perfect addition to any Pakistani feast or as a standalone dish. It is made by cooking rice with a variety of colorful vegetables, spices, and herbs to create a rainbow of flavors and colors.

Prep Time

The total prep time for this dish is approximately 15-20 minutes.

Cook Time

The total cook time for this dish is approximately 30-35 minutes.

Ingredients

  • 2 cups basmati rice
  • 1 large onion, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 cup frozen peas
  • 1 tbsp ginger garlic paste
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp garam masala powder
  • 4 tbsp oil
  • Salt to taste
  • 4 cups water

Equipment

  • Large pot with a lid
  • Frying pan
  • Wooden spoon
  • Knife and chopping board
  • Measuring cups and spoons

Method

  1. Wash the rice in cold water and soak for 30 minutes.
  2. In a large pot, heat 4 tbsp oil over medium heat.
  3. Add cumin seeds and fry until fragrant.
  4. Add chopped onions and fry until golden brown.
  5. Add ginger garlic paste and fry for a minute.
  6. Add chopped bell peppers and fry for 2-3 minutes.
  7. Add coriander powder, turmeric powder, red chilli powder, and garam masala powder, and fry for a minute.
  8. Add frozen peas and fry for 2-3 minutes.
  9. Add soaked rice and salt to taste and fry for 2-3 minutes.
  10. Add 4 cups of water and bring to a boil.
  11. Reduce heat to low, cover the pot with a lid, and cook for 20-25 minutes or until the rice is fully cooked.
  12. Fluff the rice with a fork and serve hot.

Notes

  • You can add or remove vegetables according to your preference.
  • It is important to soak the rice before cooking to ensure that it cooks evenly.
  • You can also use vegetable broth instead of water to enhance the flavor.

Nutrition Info

  • Calories: 400
  • Protein: 8g
  • Fat: 12g
  • Carbohydrates: 68g
  • Fiber: 5g

Recipes FAQ

Can I use brown rice instead of basmati rice?

Yes, you can use brown rice instead of basmati rice, but you will need to adjust the cooking time accordingly.

Can I use fresh vegetables instead of frozen?

Yes, you can use fresh vegetables instead of frozen, but you will need to adjust the cooking time accordingly.

Can I add meat to this recipe?

Yes, you can add meat to this recipe, such as chicken or beef, but you will need to adjust the cooking time accordingly.

Recipe Tips

  • Make sure to use a large pot to avoid the rice from sticking to the bottom.
  • You can also garnish the rice with fresh cilantro or mint leaves for added flavor.
  • For a spicier version, you can add more red chilli powder or green chillies.
  • This rice dish pairs well with raita or yogurt sauce.

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