Rainbow Rice Recipe Pakistani
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Description
Rainbow rice recipe Pakistani is a vibrant and colorful rice dish that is perfect for any occasion. This flavorful and colorful rice is a perfect addition to any Pakistani feast or as a standalone dish. It is made by cooking rice with a variety of colorful vegetables, spices, and herbs to create a rainbow of flavors and colors.Prep Time
The total prep time for this dish is approximately 15-20 minutes.Cook Time
The total cook time for this dish is approximately 30-35 minutes.Ingredients
- 2 cups basmati rice
- 1 large onion, chopped
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 green bell pepper, chopped
- 1 cup frozen peas
- 1 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 tsp coriander powder
- 1 tsp turmeric powder
- 1 tsp red chilli powder
- 1 tsp garam masala powder
- 4 tbsp oil
- Salt to taste
- 4 cups water
Equipment
- Large pot with a lid
- Frying pan
- Wooden spoon
- Knife and chopping board
- Measuring cups and spoons
Method
- Wash the rice in cold water and soak for 30 minutes.
- In a large pot, heat 4 tbsp oil over medium heat.
- Add cumin seeds and fry until fragrant.
- Add chopped onions and fry until golden brown.
- Add ginger garlic paste and fry for a minute.
- Add chopped bell peppers and fry for 2-3 minutes.
- Add coriander powder, turmeric powder, red chilli powder, and garam masala powder, and fry for a minute.
- Add frozen peas and fry for 2-3 minutes.
- Add soaked rice and salt to taste and fry for 2-3 minutes.
- Add 4 cups of water and bring to a boil.
- Reduce heat to low, cover the pot with a lid, and cook for 20-25 minutes or until the rice is fully cooked.
- Fluff the rice with a fork and serve hot.
Notes
- You can add or remove vegetables according to your preference.
- It is important to soak the rice before cooking to ensure that it cooks evenly.
- You can also use vegetable broth instead of water to enhance the flavor.
Nutrition Info
- Calories: 400
- Protein: 8g
- Fat: 12g
- Carbohydrates: 68g
- Fiber: 5g
Recipes FAQ
Can I use brown rice instead of basmati rice?
Yes, you can use brown rice instead of basmati rice, but you will need to adjust the cooking time accordingly.Can I use fresh vegetables instead of frozen?
Yes, you can use fresh vegetables instead of frozen, but you will need to adjust the cooking time accordingly.Can I add meat to this recipe?
Yes, you can add meat to this recipe, such as chicken or beef, but you will need to adjust the cooking time accordingly.Recipe Tips
- Make sure to use a large pot to avoid the rice from sticking to the bottom.
- You can also garnish the rice with fresh cilantro or mint leaves for added flavor.
- For a spicier version, you can add more red chilli powder or green chillies.
- This rice dish pairs well with raita or yogurt sauce.
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