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Ramen Recipe With Rice Noodles

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Best Ramen Noodle Skillet with Steak KeepRecipes Your Universal Recipe Box
Best Ramen Noodle Skillet with Steak KeepRecipes Your Universal Recipe Box from keeprecipes.com

Description

Ramen is a Japanese dish that has gained popularity all over the world. It is a soup dish that consists of Chinese-style wheat noodles served in a meat or fish-based broth, topped with sliced pork, dried seaweed, and scallions. However, for those who are gluten intolerant or just prefer rice noodles, this recipe is for you. In this recipe, we will be using rice noodles instead of wheat noodles to make a delicious and healthy bowl of ramen.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 1 pound of pork belly, sliced
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 1 tablespoon of ginger, grated
  • 4 cups of chicken broth
  • 2 cups of water
  • 1 tablespoon of soy sauce
  • 1 tablespoon of miso paste
  • 4 packs of rice noodles
  • 4 boiled eggs, peeled and halved
  • 4 scallions, thinly sliced
  • 1 cup of bean sprouts
  • 1 cup of shiitake mushrooms, sliced
  • 1 cup of baby bok choy, sliced
  • Salt and pepper
  • 1 tablespoon of vegetable oil

Equipment

  • A large pot
  • A frying pan
  • A ladle
  • A colander
  • A sharp knife
  • A cutting board
  • Bowls and spoons for serving

Method

  1. Heat the vegetable oil in a frying pan over medium-high heat.
  2. Add the pork belly and cook until browned, about 5 minutes.
  3. Remove the pork belly from the pan and set aside.
  4. Add the garlic, onion, and ginger to the same pan and cook until fragrant, about 2 minutes.
  5. Add the chicken broth, water, soy sauce, and miso paste to the pan and bring to a boil.
  6. Reduce the heat and let simmer for 15 minutes.
  7. Cook the rice noodles according to the package instructions and drain using a colander.
  8. Divide the noodles among four bowls.
  9. Add the bean sprouts, shiitake mushrooms, and baby bok choy to the broth and let simmer for another 5 minutes.
  10. Divide the broth among the four bowls.
  11. Top each bowl with sliced pork belly, boiled eggs, and scallions.
  12. Season with salt and pepper to taste.

Notes

You can use any type of meat or vegetables that you like in this recipe. You can also adjust the seasoning and spices to your liking.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 570
  • Protein: 29g
  • Fat: 19g
  • Carbohydrates: 72g
  • Fiber: 4g
  • Sugar: 6g
  • Sodium: 1740mg

Recipes FAQ

Can I use other types of noodles?

Yes, you can use any type of noodles that you like. However, the cooking time may vary depending on the type of noodles that you choose.

Can I make this recipe vegetarian?

Yes, you can make this recipe vegetarian by omitting the pork belly and using vegetable broth instead of chicken broth.

Can I freeze the broth?

Yes, you can freeze the broth for up to three months. However, the noodles and vegetables should be cooked fresh when you are ready to serve.

Recipe Tips

  • Make sure to season the broth to your liking. You can add more soy sauce, miso paste, or other spices to adjust the flavor.
  • Cook the noodles separately from the broth to prevent them from becoming too soft.
  • You can add more or less vegetables depending on your preference.
  • For a spicier broth, you can add chili flakes or Sriracha sauce.
  • Make sure to slice the pork belly thinly for a better texture.

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