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Real Fried Rice Recipe

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15 Easy Fried Rice Recipes To Make Tonight Homemade Recipes
15 Easy Fried Rice Recipes To Make Tonight Homemade Recipes from homemaderecipes.com

Description

Fried rice is a classic dish that has been around for centuries. There are many variations of fried rice, but this recipe is a real fried rice recipe that will take your taste buds on a journey to Asia. This dish is a perfect way to use up any leftover rice you have in the fridge and turn it into a delicious meal.

Prep Time

The prep time for this recipe is about 15 minutes. You will need to chop up your vegetables and cook any meat you plan on using. It is best to have all your ingredients prepped and ready to go before starting the cooking process.

Cook Time

The cook time for this recipe is about 15-20 minutes. It is a quick and easy dish to make, perfect for a busy weeknight.

Ingredients

  • 3 cups cooked rice
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula
  • Cutting board
  • Knife

Method

  1. Heat the vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the onion and garlic and stir-fry for 1-2 minutes until fragrant.
  3. Add the carrots and stir-fry for another 2-3 minutes until they start to soften.
  4. Add the peas and stir-fry for another minute.
  5. Push the vegetables to the side of the wok or skillet and add the beaten eggs to the center. Scramble the eggs until cooked through.
  6. Add the rice to the wok or skillet and stir-fry for 2-3 minutes until heated through.
  7. Add the soy sauce, sesame oil, salt, and pepper to the wok or skillet and stir-fry for another minute.
  8. Remove from heat and serve hot.

Notes

  • This recipe is very versatile. You can add any vegetables or protein you like.
  • It is important to use cold, cooked rice. Freshly cooked rice will be too sticky and will not work well in this recipe.
  • Be sure to stir-fry quickly and constantly to prevent the rice from sticking.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 320
  • Protein: 10g
  • Fat: 10g
  • Carbohydrates: 48g
  • Fiber: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice, but it will take longer to cook and may not have the same texture as traditional fried rice.

Can I use frozen vegetables instead of fresh?

Yes, you can use frozen vegetables instead of fresh. Just be sure to thaw them before adding them to the wok or skillet.

Recipe Tips

  • For an extra burst of flavor, add some chopped green onions and a sprinkle of sesame seeds before serving.
  • If you like your fried rice spicy, add some chopped chili peppers or a dash of hot sauce.
  • Leftover fried rice can be stored in the fridge for up to 3 days.

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