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Recipe For Arroz Con Pollo Puerto Rican Style

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Arroz con Pollo, Puerto Rican Style
Arroz con Pollo, Puerto Rican Style from www.unclejerryskitchen.com

Description

Arroz con pollo is a classic Puerto Rican dish that translates to "rice with chicken" in English. It is a flavorful and comforting meal that is perfect for any occasion. The dish is made with long-grain rice, chicken, and a variety of spices and seasonings. This recipe is easy to follow and yields a delicious and authentic flavor that will transport you straight to the Caribbean.

Prep Time

Preparation for this dish takes about 20 minutes.

Cook Time

Cooking time takes approximately 45 minutes.

Ingredients

The ingredients required for this recipe are:
  • 1 lb of chicken, cut into small pieces
  • 2 cups of long-grain rice
  • 1 can of tomato sauce
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 2 tablespoons of olive oil
  • 1 tablespoon of adobo seasoning
  • 1 teaspoon of dried oregano
  • 2 cups of chicken broth
  • Salt and pepper to taste

Equipment

You will need the following equipment:
  • A large skillet or Dutch oven with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

1. Start by seasoning the chicken with adobo seasoning, oregano, salt, and pepper. Set aside. 2. Heat the olive oil in a large skillet or Dutch oven over medium-high heat. 3. Add the chopped onion and garlic to the skillet and cook until the onion is translucent, stirring occasionally. 4. Add the chicken to the skillet and cook until browned, stirring occasionally. 5. Once the chicken is browned, add the chopped red and green peppers to the skillet and cook for 5 minutes. 6. Add the tomato sauce and chicken broth to the skillet and stir to combine. 7. Add the rice to the skillet and stir to combine. 8. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid. 9. Cook the arroz con pollo for 25-30 minutes or until the rice is cooked and the liquid has been absorbed. 10. Once the rice is cooked, remove the skillet from the heat and let it sit for 5 minutes before serving.

Notes

Arroz con pollo can be served with a variety of toppings, including sliced avocado, chopped cilantro, and a squeeze of lime juice. It is also delicious with a side of fried plantains.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 450
  • Protein: 28g
  • Carbohydrates: 45g
  • Fat: 15g
  • Sodium: 800mg
  • Sugar: 4g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, the cooking time may be longer, and you may need to add more liquid.

Can I use boneless, skinless chicken breasts instead of chicken pieces?

Yes, you can use boneless, skinless chicken breasts instead of chicken pieces. However, the cooking time may be shorter, and the chicken may be drier.

Recipe Tips

  • Make sure to season the chicken well to ensure that the dish is flavorful.
  • Be patient when cooking the onion and garlic to ensure that they are cooked through and translucent.
  • Stir the rice occasionally to prevent it from sticking to the bottom of the skillet.
  • Don't remove the lid from the skillet while the rice is cooking. This will allow the steam to escape and may result in undercooked rice.

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