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Recipe For Buckeye Balls With Rice Krispies

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Homemade Crunchy Buckeyes Candy Recipe
Homemade Crunchy Buckeyes Candy Recipe from www.thespruceeats.com

Description

Buckeye balls with Rice Krispies are a delicious and easy-to-make dessert that is perfect for any occasion. Buckeye balls are a classic dessert that originated in Ohio, but this recipe takes it to the next level by adding Rice Krispies for a crispy texture.

Prep Time

The prep time for this recipe is approximately 30 minutes.

Cook Time

There is no cook time required for this recipe, but you will need to refrigerate the buckeye balls for about an hour.

Ingredients

  • 1 cup creamy peanut butter
  • 1/2 cup unsalted butter, softened
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar
  • 2 cups Rice Krispies cereal
  • 1/2 teaspoon salt
  • 2 cups semi-sweet chocolate chips
  • 2 tablespoons vegetable shortening

Equipment

  • Mixing bowl
  • Electric mixer
  • Measuring cups and spoons
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Double boiler
  • Toothpicks

Method

  1. In a mixing bowl, beat together the peanut butter, unsalted butter, and vanilla extract until smooth.
  2. Add in the powdered sugar, Rice Krispies cereal, and salt. Mix until well combined.
  3. Using a spoon, scoop out tablespoon-sized portions of the mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper and refrigerate for about an hour.
  4. In a double boiler, melt the chocolate chips and vegetable shortening until smooth.
  5. Remove the buckeye balls from the refrigerator and use a toothpick to dip each ball into the melted chocolate, leaving a small amount of the peanut butter mixture exposed at the top to resemble a buckeye nut.
  6. Place the chocolate-covered balls back onto the baking sheet and refrigerate until the chocolate has set, approximately 30 minutes.
  7. Serve and enjoy!

Notes

For best results, use a creamy peanut butter without additives that can affect the texture of the buckeye balls. You can also use a milk or dark chocolate coating instead of semi-sweet chocolate if you prefer.

Nutrition Info

This recipe makes approximately 24 buckeye balls. Each serving (1 ball) contains approximately:
  • Calories: 200
  • Fat: 12g
  • Saturated Fat: 5g
  • Cholesterol: 10mg
  • Sodium: 90mg
  • Carbohydrates: 22g
  • Fiber: 1g
  • Sugar: 18g
  • Protein: 3g

Recipes FAQ

What are buckeye balls?

Buckeye balls are a confection made from peanut butter and powdered sugar that are rolled into balls and dipped in chocolate to resemble a buckeye nut.

What is the origin of buckeye balls?

Buckeye balls originated in Ohio, where the buckeye tree is the state tree. The buckeye nut is considered a symbol of good luck and is often used in Ohio State University's sports teams' logos and mascots.

What is the difference between buckeye balls and peanut butter balls?

Buckeye balls are made specifically with peanut butter and are dipped in chocolate to resemble a buckeye nut. Peanut butter balls can be made with various nut butters or even cookie dough and can be coated in chocolate or various other toppings.

Recipe Tips

Make sure to refrigerate the buckeye balls before dipping them in the melted chocolate to ensure that they hold their shape. You can also freeze the buckeye balls for up to a month if you want to make them ahead of time. Lastly, be sure to store the buckeye balls in an airtight container in the refrigerator to keep them fresh.

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