Recipe For Chakli With Rice Flour
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Description
Chakli is a popular Indian snack that is loved by people of all ages. It is a crispy spiral-shaped snack that is made with rice flour and other spices. This snack is perfect for any occasion and can be enjoyed with a hot cup of tea or coffee.Prep Time
The preparation time for chakli with rice flour is around 20-25 minutes.Cook Time
The cooking time for chakli with rice flour is around 15-20 minutes.Ingredients
- 2 cups of rice flour
- 1/4 cup of urad dal flour
- 1/4 cup of besan
- 2 tsp of red chili powder
- 1 tsp of turmeric powder
- 1 tsp of cumin seeds
- 1 tsp of sesame seeds
- 2 tbsp of butter
- 1 tsp of salt
- Water as required
- Oil for deep frying
Equipment
- Chakli press
- Deep frying pan
- Slotted spoon
- Bowl
Method
- In a bowl, mix rice flour, urad dal flour, besan, red chili powder, turmeric powder, cumin seeds, sesame seeds, butter, and salt.
- Add water little by little and knead the mixture into a soft dough.
- Take the chakli press and attach the chakli mold to it.
- Fill the chakli press with the dough and press it in a circular motion to form spirals.
- Heat oil in a deep frying pan.
- Once the oil is hot, gently place the chakli in the oil and fry it on medium flame until it turns golden brown.
- Use a slotted spoon to remove the chakli from the oil and place it on a tissue paper to absorb excess oil.
- Repeat the process with the remaining dough.
- Once the chaklis have cooled down, store them in an airtight container.
- Your chakli with rice flour is ready to be served.
Notes
- Make sure that the dough is not too dry or too wet.
- The oil should be hot enough before frying the chaklis.
- Do not overcrowd the frying pan with too many chaklis at once.
- Store the chaklis in an airtight container to maintain their crispiness.
Nutrition Info
- Serving size: 1 chakli
- Calories: 50
- Total fat: 2g
- Cholesterol: 5mg
- Sodium: 50mg
- Total carbohydrates: 7g
- Dietary fiber: 1g
- Sugar: 0g
- Protein: 1g
Recipes FAQ
- Can I use store-bought rice flour?
- Can I make chakli without a chakli press?
- Can I use ghee instead of butter?
Yes, you can use store-bought rice flour instead of making it from scratch.
Yes, you can make chakli without a chakli press by using a piping bag or a plastic cover with a small hole.
Yes, you can use ghee instead of butter.
Recipe Tips
- You can add other spices like fennel seeds, ajwain, or asafoetida to enhance the flavor of the chakli.
- If the dough is too dry, add a little more water. If it is too wet, add more rice flour.
- Make sure to fry the chaklis on medium flame to ensure that they are evenly cooked and crispy.
- Do not store the chaklis in a humid place as they may become soft and lose their crispiness.
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