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Recipe For Chakli With Rice Flour

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rice murukku recipe rice chakli rice flour murukku rice flour chakli from hebbarskitchen.com

Description

Chakli is a popular Indian snack that is loved by people of all ages. It is a crispy spiral-shaped snack that is made with rice flour and other spices. This snack is perfect for any occasion and can be enjoyed with a hot cup of tea or coffee.

Prep Time

The preparation time for chakli with rice flour is around 20-25 minutes.

Cook Time

The cooking time for chakli with rice flour is around 15-20 minutes.

Ingredients

  • 2 cups of rice flour
  • 1/4 cup of urad dal flour
  • 1/4 cup of besan
  • 2 tsp of red chili powder
  • 1 tsp of turmeric powder
  • 1 tsp of cumin seeds
  • 1 tsp of sesame seeds
  • 2 tbsp of butter
  • 1 tsp of salt
  • Water as required
  • Oil for deep frying

Equipment

  • Chakli press
  • Deep frying pan
  • Slotted spoon
  • Bowl

Method

  1. In a bowl, mix rice flour, urad dal flour, besan, red chili powder, turmeric powder, cumin seeds, sesame seeds, butter, and salt.
  2. Add water little by little and knead the mixture into a soft dough.
  3. Take the chakli press and attach the chakli mold to it.
  4. Fill the chakli press with the dough and press it in a circular motion to form spirals.
  5. Heat oil in a deep frying pan.
  6. Once the oil is hot, gently place the chakli in the oil and fry it on medium flame until it turns golden brown.
  7. Use a slotted spoon to remove the chakli from the oil and place it on a tissue paper to absorb excess oil.
  8. Repeat the process with the remaining dough.
  9. Once the chaklis have cooled down, store them in an airtight container.
  10. Your chakli with rice flour is ready to be served.

Notes

  • Make sure that the dough is not too dry or too wet.
  • The oil should be hot enough before frying the chaklis.
  • Do not overcrowd the frying pan with too many chaklis at once.
  • Store the chaklis in an airtight container to maintain their crispiness.

Nutrition Info

  • Serving size: 1 chakli
  • Calories: 50
  • Total fat: 2g
  • Cholesterol: 5mg
  • Sodium: 50mg
  • Total carbohydrates: 7g
  • Dietary fiber: 1g
  • Sugar: 0g
  • Protein: 1g

Recipes FAQ

  • Can I use store-bought rice flour?

    • Yes, you can use store-bought rice flour instead of making it from scratch.

  • Can I make chakli without a chakli press?

    • Yes, you can make chakli without a chakli press by using a piping bag or a plastic cover with a small hole.

  • Can I use ghee instead of butter?

    • Yes, you can use ghee instead of butter.

Recipe Tips

  • You can add other spices like fennel seeds, ajwain, or asafoetida to enhance the flavor of the chakli.
  • If the dough is too dry, add a little more water. If it is too wet, add more rice flour.
  • Make sure to fry the chaklis on medium flame to ensure that they are evenly cooked and crispy.
  • Do not store the chaklis in a humid place as they may become soft and lose their crispiness.

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