Recipe For Chicken Livers And Rice
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Description
Chicken livers and rice is a classic dish that has been enjoyed by many for generations. This recipe is simple, yet delicious, and can be easily prepared in the comfort of your own home. The combination of tender chicken livers and fluffy white rice creates a hearty and filling meal that is perfect for any occasion.Prep Time
Preparation time for this recipe is relatively short, taking no more than 15 minutes to complete. This includes cleaning and trimming the chicken livers, as well as measuring out the necessary ingredients.Cook Time
The total cooking time for chicken livers and rice is approximately 45 minutes. This includes cooking the rice and sautéing the chicken livers with onions and spices.Ingredients
For this recipe, you will need:- 1 pound of chicken livers, cleaned and trimmed
- 1 cup of long-grain white rice
- 1 small onion, chopped
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper
- Salt and pepper, to taste
- 2 cups of water
Equipment
To make chicken livers and rice, you will need a few basic kitchen tools, including:- A large skillet or frying pan
- A small pot or saucepan
- A sharp knife
- A cutting board
- Measuring cups and spoons
Method
1. Begin by preparing the rice. Rinse the rice in cold water and drain well. In a small pot or saucepan, bring 2 cups of water to a boil. Add the rice and a pinch of salt, then cover and reduce the heat to low. Cook the rice for 18-20 minutes, or until tender and fluffy. 2. While the rice is cooking, heat the olive oil in a large skillet or frying pan over medium-high heat. Add the chopped onion and sauté for 2-3 minutes, or until softened. 3. Add the chicken livers to the skillet, and season with garlic powder, paprika, cayenne pepper, salt, and pepper. Cook the chicken livers for 10-12 minutes, or until browned on the outside and cooked through on the inside. 4. Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. Top the rice with the cooked chicken livers and onions, and serve immediately.Notes
If you prefer a spicier dish, you can increase the amount of cayenne pepper or add some hot sauce to the chicken livers while they are cooking. You can also add some chopped fresh herbs, such as parsley or cilantro, to the dish for added flavor.Nutrition Info
This recipe yields approximately 4 servings, with each serving containing:- Calories: 350
- Protein: 25g
- Carbohydrates: 34g
- Fat: 11g
- Fiber: 1g
Recipes FAQ
Q: Can I use brown rice instead of white rice?A: Yes, you can use brown rice instead of white rice. Just keep in mind that brown rice takes longer to cook, so you may need to adjust the cooking time accordingly. Q: Can I use frozen chicken livers?
A: Yes, you can use frozen chicken livers for this recipe. Just make sure they are fully thawed before cooking. Q: Can I make this recipe ahead of time?
A: Yes, you can make the rice ahead of time and reheat it when ready to serve. However, we recommend cooking the chicken livers fresh for the best flavor and texture.
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