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Recipe For Dirty Rice With Hamburger

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Cajun Dirty Rice Recipe Ground Beef Besto Blog
Cajun Dirty Rice Recipe Ground Beef Besto Blog from bestonlinecollegesdegrees.com

Description

Dirty Rice with Hamburger is a delicious and easy-to-make dish that combines the flavors of ground beef, rice, and a variety of spices. This hearty meal is perfect for a family dinner or a weekend get-together with friends. It is a one-pot dish that is easy to cook and requires minimal preparation time.

Prep Time

The prep time for this dish is approximately 15 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 pound ground beef
  • 1 cup long-grain white rice
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups beef broth
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet or Dutch oven
  • Measuring cups and spoons
  • Wooden spoon
  • Cutting board and knife

Method

  1. Heat the vegetable oil in a large skillet or Dutch oven over medium-high heat.
  2. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks.
  3. Add the chopped onion, green bell pepper, and minced garlic to the skillet and cook until soft, about 5 minutes.
  4. Add the dried thyme, dried oregano, paprika, cayenne pepper, salt, and black pepper to the skillet and stir to combine.
  5. Add the rice to the skillet and stir to combine with the other ingredients.
  6. Add the beef broth to the skillet and stir to combine.
  7. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  8. Simmer the mixture for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
  9. Remove the skillet from the heat and let it sit for 5 minutes.
  10. Fluff the rice with a fork and serve hot.

Notes

This recipe can be easily adapted to include other ingredients, such as chopped celery, diced tomatoes, or sliced mushrooms. You can also adjust the spice level to your liking by adding more or less cayenne pepper.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately 450 calories, 22g fat, 30g protein, and 34g carbohydrates.

Recipes FAQ

  • Can I use brown rice instead of white rice?

    • Yes, you can use brown rice instead of white rice. Just keep in mind that the cooking time may be longer and you may need to add more liquid.

  • Can I make this dish ahead of time?

    • Yes, you can make this dish ahead of time and reheat it in the oven or on the stove. Just be sure to add a little extra liquid if the rice has absorbed all of the liquid.

  • Can I freeze this dish?

    • Yes, you can freeze this dish for up to 3 months. Just be sure to store it in an airtight container and thaw it in the refrigerator before reheating.

Recipe Tips

  • Use a large skillet or Dutch oven to ensure that all of the ingredients fit comfortably.
  • Break up the ground beef as it cooks to ensure that it cooks evenly.
  • Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.

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