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Recipe For Making Delicious Biryani Rice

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Instant Pot Plain Biryani ( Kuska Rice) Madhu's Everyday Indian
Instant Pot Plain Biryani ( Kuska Rice) Madhu's Everyday Indian from www.madhuseverydayindian.com

Description

Biryani rice is a popular dish that originated in the Indian subcontinent. It is a flavorful rice dish made with a blend of spices, herbs, and vegetables. The dish is usually served with meat or chicken, but it can also be made vegetarian.

Prep Time

Preparation time for biryani rice is around 20 minutes.

Cook Time

Cooking time for biryani rice is approximately 40 minutes.

Ingredients

Here's a list of ingredients you'll need to make biryani rice:
  • 2 cups basmati rice
  • 2-3 tbsp ghee or oil
  • 1 cinnamon stick
  • 3-4 cloves
  • 2-3 cardamom pods
  • 1 bay leaf
  • 1 onion, sliced
  • 1 green chili, chopped
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp cumin powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 1 tsp turmeric powder
  • 1 tsp red chili powder
  • 2-3 tomatoes, chopped
  • 1 cup mixed vegetables (carrots, peas, beans, etc.)
  • 1 cup water
  • Salt to taste
  • Fried onions (optional)
  • Cilantro leaves (optional)

Equipment

To make biryani rice, you'll need the following equipment:
  • A large pot with a lid
  • A spatula
  • A knife and cutting board
  • A measuring cup and spoons

Method

Here's how to make biryani rice:
  1. Wash the rice in cold water until the water runs clear. Soak the rice in water for 30 minutes.
  2. In a large pot, heat the ghee or oil over medium heat. Add the cinnamon stick, cloves, cardamom pods, and bay leaf. Fry for a few seconds until fragrant.
  3. Add the sliced onion and green chili. Fry until the onion turns golden brown.
  4. Add the ginger paste and garlic paste. Fry for a minute or two until the raw smell disappears.
  5. Add the cumin powder, coriander powder, garam masala, turmeric powder, and red chili powder. Fry for a few seconds until fragrant.
  6. Add the chopped tomatoes and mixed vegetables. Fry for a few minutes until the tomatoes turn soft.
  7. Add the soaked and drained rice to the pot. Fry for a few minutes until the rice turns translucent.
  8. Add the water and salt to taste. Stir gently to combine.
  9. Bring the mixture to a boil. Reduce the heat to low, cover the pot, and let the rice simmer for 20-25 minutes until the water is absorbed and the rice is cooked.
  10. Garnish with fried onions and cilantro leaves (optional) and serve hot.

Notes

Biryani rice can be made with various types of meat, such as chicken, lamb, or beef. You can also make it vegetarian by omitting the meat and using more vegetables. You can adjust the spice level according to your taste.

Nutrition Info

Here's the nutritional information for biryani rice per serving:
  • Calories: 320
  • Protein: 6g
  • Carbohydrates: 60g
  • Fat: 6g
  • Fiber: 3g

Recipe FAQs

Q. Can I use brown rice instead of basmati rice?
A. Yes, you can use brown rice, but you'll need to adjust the cooking time and water ratio. Q. Can I make biryani rice in a rice cooker?
A. Yes, you can make biryani rice in a rice cooker. Follow the same steps, but instead of cooking on the stovetop, transfer the mixture to a rice cooker and cook according to the manufacturer's instructions. Q. Can I freeze biryani rice?
A. Yes, you can freeze biryani rice in an airtight container for up to 3 months. Thaw and reheat before serving.

Recipe Tips

  • Soak the rice for at least 30 minutes to remove excess starch and improve the texture.
  • Use whole spices for a more authentic flavor. You can remove them before serving if you prefer.
  • Fry the rice until it turns translucent to prevent it from becoming mushy.
  • Use a pot with a tight-fitting lid to prevent steam from escaping.
  • Don't stir the rice too much during cooking, as this can break the grains and make it mushy.

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