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Recipe For Pork Fried Rice On Food Network

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PORK FRIED RICE In Good Flavor Great Recipes Great Taste
PORK FRIED RICE In Good Flavor Great Recipes Great Taste from www.ingoodflavor.com

Description

Pork fried rice is a classic Chinese dish that is both comforting and satisfying. This recipe for pork fried rice on Food Network is quick and easy to make, perfect for a weeknight dinner. The dish is made with leftover rice, eggs, vegetables, and pork, seasoned with soy sauce and sesame oil for a rich and savory flavor.

Prep Time

Prep time for this recipe is about 15 minutes. This includes chopping the vegetables and slicing the pork.

Cook Time

Cook time is about 15 minutes, making this a quick and easy weeknight dinner option.

Ingredients

  • 3 cups cooked white rice (preferably leftover)
  • 3 tablespoons vegetable oil
  • 2 eggs, beaten
  • 1/2 cup frozen peas and carrots, thawed
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 pound boneless pork loin, sliced into thin strips
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Spatula or wooden spoon
  • Bowl for beaten eggs
  • Cutting board and knife for chopping vegetables and pork

Method

1. Heat 2 tablespoons of vegetable oil in a wok or large skillet over medium-high heat. 2. Add the beaten eggs and scramble them until they are fully cooked. Remove from the wok and set aside. 3. Add the remaining tablespoon of vegetable oil to the wok and add the onion and garlic. Cook for 1-2 minutes until they are fragrant. 4. Add the pork strips to the wok and cook until they are browned on all sides. 5. Add the thawed peas and carrots to the wok and cook for an additional 1-2 minutes. 6. Add the cooked rice to the wok and stir to combine with the other ingredients. 7. Add the soy sauce and sesame oil to the wok and stir to combine. Cook for an additional 2-3 minutes until everything is heated through. 8. Add the scrambled eggs back to the wok and stir to combine. 9. Season with salt and pepper to taste. 10. Serve hot.

Notes

This recipe can be easily customized to include your favorite vegetables and protein. You can also adjust the seasoning to your liking by adding more or less soy sauce and sesame oil.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 445
  • Protein: 20g
  • Fat: 22g
  • Carbohydrates: 43g
  • Fiber: 2g
  • Sugar: 3g
  • Sodium: 820mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice in this recipe, just be sure to adjust the cooking time accordingly.

Can I use a different type of protein?

Yes, you can use chicken, shrimp, or tofu instead of pork.

Can I make this recipe vegetarian?

Yes, simply omit the pork and use vegetable broth instead of chicken broth.

Recipe Tips

  • Be sure to use leftover rice that has been refrigerated overnight. Freshly cooked rice will be too moist and sticky for this recipe.
  • Make sure your wok or skillet is hot before adding the ingredients. This will help prevent sticking and ensure even cooking.
  • You can also add a dash of hot sauce or chili flakes for a little extra heat.

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