Recipe For Red Beans And Rice Louisiana Style
Table of Contents [Show]
Description
Red Beans and Rice is a classic dish from Louisiana that is loved by many for its rich, hearty flavors. This dish is traditionally made with red beans, smoked sausage, and seasonings, served on a bed of white rice. It's perfect for any occasion and is sure to satisfy your cravings for comfort food.Prep Time
Preparation for this dish takes about 15-20 minutes. This includes the time it takes to gather all the ingredients, chop vegetables, and prepare the rice.Cook Time
Cooking time for this dish is about 2-3 hours. This is to ensure that the beans are fully cooked and tender, and the flavors have had time to meld together.Ingredients
- 1 lb. dry red kidney beans
- 1 lb. smoked sausage, sliced
- 1 onion, chopped
- 1 green bell pepper, chopped
- 3 cloves garlic, minced
- 2 bay leaves
- 1 tsp. dried thyme
- 1 tsp. dried oregano
- 1 tsp. smoked paprika
- 1 tsp. salt
- 1/2 tsp. black pepper
- 6 cups water
- Hot cooked rice, for serving
- Green onions, sliced, for garnish
Equipment
- Dutch oven or large pot
- Cutting board
- Knife
- Measuring cups and spoons
- Stirring spoon
Method
- Sort and rinse the red beans. In a large pot, cover the beans with water and bring to a boil. Boil for 2 minutes, then remove from heat and let sit for 1 hour. Drain and rinse the beans.
- In the same pot, heat the sausage over medium heat until browned. Remove the sausage and set aside.
- Add the onions and bell pepper to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
- Add the beans, sausage, bay leaves, thyme, oregano, smoked paprika, salt, black pepper, and water to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beans are tender and the flavors have melded together.
- Remove the bay leaves and serve over hot cooked rice. Garnish with sliced green onions, if desired.
Notes
- This dish can be made ahead of time and reheated for an easy meal later in the week.
- Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.
Nutrition Info
- Serving size: 1 cup
- Calories: 303
- Fat: 14g
- Carbohydrates: 26g
- Fiber: 9g
- Protein: 19g
Recipes FAQ
What can I use instead of smoked sausage?
You can use any type of sausage you prefer, such as andouille sausage or kielbasa.Can I use canned beans instead of dried?
Yes, you can use canned beans instead of dried. Just be sure to drain and rinse them before using.Can I make this dish in a slow cooker?
Yes, you can make this dish in a slow cooker. Simply follow the same instructions, but cook on low for 8 hours or high for 4 hours.Recipe Tips
- For a spicier dish, add a pinch of cayenne pepper or hot sauce.
- Be sure to soak the beans before cooking to ensure they cook evenly and become tender.
- Don't skip the smoked paprika – it adds a smoky flavor that really makes this dish stand out.
Post a Comment for "Recipe For Red Beans And Rice Louisiana Style"