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Recipe For Red Beans And Rice Louisiana Style

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Red Beans and Rice Recipe Cooking Classy
Red Beans and Rice Recipe Cooking Classy from www.cookingclassy.com

Description

Red Beans and Rice is a classic dish from Louisiana that is loved by many for its rich, hearty flavors. This dish is traditionally made with red beans, smoked sausage, and seasonings, served on a bed of white rice. It's perfect for any occasion and is sure to satisfy your cravings for comfort food.

Prep Time

Preparation for this dish takes about 15-20 minutes. This includes the time it takes to gather all the ingredients, chop vegetables, and prepare the rice.

Cook Time

Cooking time for this dish is about 2-3 hours. This is to ensure that the beans are fully cooked and tender, and the flavors have had time to meld together.

Ingredients

  • 1 lb. dry red kidney beans
  • 1 lb. smoked sausage, sliced
  • 1 onion, chopped
  • 1 green bell pepper, chopped
  • 3 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano
  • 1 tsp. smoked paprika
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 6 cups water
  • Hot cooked rice, for serving
  • Green onions, sliced, for garnish

Equipment

  • Dutch oven or large pot
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Stirring spoon

Method

  1. Sort and rinse the red beans. In a large pot, cover the beans with water and bring to a boil. Boil for 2 minutes, then remove from heat and let sit for 1 hour. Drain and rinse the beans.
  2. In the same pot, heat the sausage over medium heat until browned. Remove the sausage and set aside.
  3. Add the onions and bell pepper to the pot and cook until softened, about 5 minutes. Add the garlic and cook for an additional minute.
  4. Add the beans, sausage, bay leaves, thyme, oregano, smoked paprika, salt, black pepper, and water to the pot. Bring to a boil, then reduce heat to low and simmer for 2-3 hours, or until the beans are tender and the flavors have melded together.
  5. Remove the bay leaves and serve over hot cooked rice. Garnish with sliced green onions, if desired.

Notes

  • This dish can be made ahead of time and reheated for an easy meal later in the week.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 5 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 303
  • Fat: 14g
  • Carbohydrates: 26g
  • Fiber: 9g
  • Protein: 19g

Recipes FAQ

What can I use instead of smoked sausage?

You can use any type of sausage you prefer, such as andouille sausage or kielbasa.

Can I use canned beans instead of dried?

Yes, you can use canned beans instead of dried. Just be sure to drain and rinse them before using.

Can I make this dish in a slow cooker?

Yes, you can make this dish in a slow cooker. Simply follow the same instructions, but cook on low for 8 hours or high for 4 hours.

Recipe Tips

  • For a spicier dish, add a pinch of cayenne pepper or hot sauce.
  • Be sure to soak the beans before cooking to ensure they cook evenly and become tender.
  • Don't skip the smoked paprika – it adds a smoky flavor that really makes this dish stand out.

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