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Recipe: Ground Beef Rice Cream Of Mushroom Soup

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Creamy Wild Rice Mushroom Soup Making Thyme for Health
Creamy Wild Rice Mushroom Soup Making Thyme for Health from www.makingthymeforhealth.com

Description

This recipe is a hearty and comforting dish that is perfect for a cold day. It combines ground beef, white rice, and cream of mushroom soup to create a delicious and filling meal. The dish is easy to make and can be prepared in under an hour. It is perfect for a weeknight dinner or for leftovers the next day.

Prep Time

The prep time for this recipe is minimal. It takes about 15 minutes to prepare the ingredients, including chopping the onion and garlic.

Cook Time

The cook time for this recipe is around 45 minutes. This includes cooking the ground beef, rice, and mushroom soup mixture on the stove and then baking it in the oven.

Ingredients

  • 1 pound ground beef
  • 1 cup uncooked white rice
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can cream of mushroom soup
  • 1 cup water
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Large skillet
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board

Method

  1. Preheat oven to 350°F.
  2. In a large skillet, cook the ground beef over medium heat until browned.
  3. Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
  4. Add the uncooked rice, cream of mushroom soup, water, salt, and black pepper to the skillet and stir to combine.
  5. Bring the mixture to a boil, then reduce the heat to low and cover the skillet with a lid.
  6. Cook for 20-25 minutes, or until the rice is tender and the liquid is absorbed.
  7. Transfer the mixture to a 9x13 inch baking dish.
  8. Bake in the preheated oven for 15-20 minutes, or until the top is golden brown.
  9. Remove from oven and let cool for a few minutes before serving.
  10. Garnish with chopped parsley, if desired.

Notes

This recipe can be customized to your liking by adding in additional vegetables such as peas, carrots, or green beans. You can also substitute the ground beef for ground turkey or chicken for a healthier option.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains:
  • Calories: 320
  • Protein: 18g
  • Fat: 13g
  • Carbohydrates: 31g
  • Fiber: 1g
  • Sugar: 2g
  • Sodium: 780mg

Recipes FAQ

What can I substitute for cream of mushroom soup?

If you don't have cream of mushroom soup on hand, you can substitute it with cream of chicken soup, cream of celery soup, or even tomato soup.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. To reheat, simply thaw in the refrigerator overnight and then bake in the oven at 350°F for 20-25 minutes, or until heated through.

Can I make this dish ahead of time?

Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake. Simply cover the dish with plastic wrap or foil and store in the refrigerator for up to 24 hours.

Recipe Tips

  • Be sure to use uncooked white rice for this recipe, as it will absorb the liquid and cook in the oven.
  • If the mixture seems too dry while cooking on the stove, you can add more water or broth to the skillet.
  • For a crispy top, broil the dish for the last 2-3 minutes of baking.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this delicious and comforting dish with your family and friends!


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