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Recipes For Porcupine Meatballs And Rice

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Porcupine Meatballs Recipe Kitchn
Porcupine Meatballs Recipe Kitchn from www.thekitchn.com

Description

Porcupine meatballs are a classic comfort food that everyone loves. They are made with ground beef and rice, which gives them a unique texture and flavor. The meatballs are simmered in a delicious tomato sauce, which makes them even more flavorful. Served with rice, this dish is perfect for any occasion.

Prep Time

The prep time for this dish is about 20 minutes.

Cook Time

The cook time for this dish is about 45 minutes.

Ingredients

  • 1 pound of ground beef
  • 1/2 cup of uncooked rice
  • 1/4 cup of bread crumbs
  • 1/4 cup of grated Parmesan cheese
  • 1 egg
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic powder
  • 1 can of tomato soup
  • 1 can of water
  • 1/2 teaspoon of dried basil
  • 1/2 teaspoon of dried oregano
  • 1/4 teaspoon of red pepper flakes
  • 1/4 cup of chopped onion
  • 1/4 cup of chopped green bell pepper
  • 1/4 cup of chopped celery

Equipment

  • Large mixing bowl
  • Measuring cups and spoons
  • Baking sheet
  • Large skillet
  • Wooden spoon

Method

  1. Preheat your oven to 350°F.
  2. In a large mixing bowl, combine the ground beef, uncooked rice, bread crumbs, Parmesan cheese, egg, salt, black pepper, and garlic powder.
  3. Mix everything together until well combined.
  4. Form the mixture into meatballs about the size of golf balls and place them on a baking sheet.
  5. Bake the meatballs in the preheated oven for about 20 minutes.
  6. In a large skillet, combine the tomato soup, water, basil, oregano, red pepper flakes, onion, green bell pepper, and celery.
  7. Bring the mixture to a boil and then reduce the heat to low.
  8. Place the meatballs into the skillet and cover them with the tomato sauce.
  9. Cover the skillet and let the meatballs simmer in the sauce for about 25-30 minutes, or until the rice is fully cooked.
  10. Serve the meatballs and sauce over a bed of rice.

Notes

This dish is perfect for meal prep. Simply store the meatballs and sauce separately in the fridge and reheat when ready to eat.

Nutrition Info

  • Calories: 350
  • Protein: 23g
  • Carbohydrates: 25g
  • Fat: 16g
  • Sodium: 600mg
  • Sugar: 5g

Recipes FAQ

Can I use a different type of meat?

Yes, you can use ground turkey or chicken instead of ground beef.

Can I freeze the meatballs?

Yes, you can freeze the meatballs and sauce separately for up to three months.

Can I use a different type of sauce?

Yes, you can use a different type of tomato-based sauce if you prefer.

Recipe Tips

  • Make sure to use uncooked rice as it will cook along with the meatballs in the sauce.
  • Don't overmix the meatball mixture or they will become tough.
  • Use a cookie scoop or ice cream scoop to make the meatballs uniform in size.
  • You can add some grated carrots or zucchini to the sauce for extra nutrition.

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