Vegan Rice Pudding Recipe: Creamy And Delicious

October 07, 2023 Post a Comment

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Comforting Vegan Rice Pudding Recipe Go Dairy Free from www.godairyfree.org

Description

Rice pudding is a classic dessert that has been enjoyed for generations. It’s a creamy, comforting, and delicious dessert that can be enjoyed any time of the day. And the best part? You can make it vegan! This vegan rice pudding recipe is made with plant-based ingredients and is just as delicious as the traditional recipe.

Prep Time

The prep time for this recipe is around 10 minutes.

Cook Time

The cook time for this recipe is around 30 minutes.

Ingredients

Here’s what you’ll need to make vegan rice pudding: - 1 cup of white rice - 4 cups of almond milk - 1/2 cup of white sugar - 1/4 teaspoon of salt - 1 teaspoon of vanilla extract - Cinnamon for garnish (optional)

Equipment

- Medium-sized pot - Wooden spoon - Measuring cups and spoons - Serving bowls

Method

1. Rinse the rice in cold water until the water runs clear. This will remove any excess starch from the rice. 2. In a medium-sized pot, bring the almond milk to a boil. 3. Add the rice to the pot and reduce the heat to low. Stir occasionally to prevent the rice from sticking to the bottom of the pot. 4. Add the sugar and salt to the pot and stir to combine. 5. Let the rice simmer for around 30 minutes, or until the rice is cooked and the mixture has thickened. 6. Remove the pot from the heat and stir in the vanilla extract. 7. Let the rice pudding cool for a few minutes before serving. 8. If desired, sprinkle cinnamon on top of the rice pudding before serving.

Notes

- You can use any type of non-dairy milk for this recipe, such as soy milk or coconut milk. - If you prefer your rice pudding to be sweeter, you can add more sugar to taste.

Nutrition Info

This recipe makes around 4 servings. Here’s the nutrition information per serving: - Calories: 290 - Total fat: 3g - Sodium: 168mg - Total carbohydrates: 63g - Dietary fiber: 1g - Sugars: 33g - Protein: 3g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. Keep in mind that brown rice will take longer to cook and may result in a slightly different texture.

Can I use a sweetener other than sugar?

Yes, you can use a sweetener of your choice, such as maple syrup or agave nectar.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

Recipe Tips

- Stir the rice pudding occasionally to prevent it from sticking to the bottom of the pot. - If the rice pudding becomes too thick, you can add more non-dairy milk to thin it out. - For a creamier texture, you can use coconut cream instead of almond milk.