Puerto Rican Virgin Coquito Recipe
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Description
Coquito is a traditional Puerto Rican eggnog-like drink that is typically served during the holiday season. This delicious drink is made with a combination of coconut milk, sweetened condensed milk, evaporated milk, and a variety of warm spices. However, for those who prefer not to consume alcohol, a virgin version of coquito can be made without the addition of rum. This recipe is perfect for those who want to enjoy the festive flavors of coquito without the buzz.Prep Time
The prep time for this recipe is approximately 10 minutes.Cook Time
There is no cook time required for this recipe.Ingredients
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (13.5 oz) coconut milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup ice
Equipment
- Blender
- Glass pitcher or container
- Glasses for serving
Method
- Add the sweetened condensed milk, evaporated milk, coconut milk, cinnamon, nutmeg, ginger, vanilla extract, and salt to a blender.
- Blend the ingredients together until smooth.
- Gradually add the ice to the blender and continue blending until the ice is completely incorporated and the mixture is smooth.
- Pour the coquito mixture into a glass pitcher or container and refrigerate until chilled.
- When ready to serve, pour the coquito into glasses and sprinkle with additional cinnamon or nutmeg, if desired.
Notes
This recipe can be easily doubled or tripled to make larger batches for parties or gatherings. It is also recommended that the coquito be served chilled for the best flavor.Nutrition Info
This recipe makes approximately 6 servings. Each serving contains approximately:- Calories: 300
- Carbohydrates: 32g
- Fat: 15g
- Protein: 7g
- Sodium: 230mg
- Sugar: 31g
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