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Qdoba Cilantro Lime Rice Copycat Recipe

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Copycat Recipes Qdoba
Copycat Recipes Qdoba from g-int.net

Description

If you’re a fan of Qdoba’s cilantro lime rice, then you’ll love this copycat recipe! This dish is a perfect side to any Mexican meal or can be used as a base for burrito bowls. The rice is fluffy, flavorful, and has a tangy kick that will leave you wanting more.

Prep Time

The prep time for this recipe is 10 minutes.

Cook Time

The cook time is 20 minutes.

Ingredients

  • 2 cups of white rice
  • 3 cups of water
  • 1 tablespoon of vegetable oil
  • 1/4 cup of freshly squeezed lime juice
  • 1/4 cup of chopped fresh cilantro
  • 1 teaspoon of salt

Equipment

  • A medium-sized saucepan with a lid
  • A fork

Method

  1. Rinse the rice in cold water until the water runs clear. This helps to remove excess starch from the rice.
  2. In a medium-sized saucepan, heat the vegetable oil over medium heat.
  3. Add the rice to the saucepan and stir to coat the rice in the oil.
  4. Add the water and salt to the saucepan and bring to a boil.
  5. Once the water is boiling, reduce the heat to low and cover the saucepan with a lid.
  6. Simmer the rice for 18-20 minutes, or until the water has been absorbed and the rice is fluffy.
  7. Remove the saucepan from the heat and let it sit for 5 minutes with the lid on.
  8. After 5 minutes, remove the lid and add the freshly squeezed lime juice and chopped cilantro to the rice.
  9. Fluff the rice with a fork to distribute the lime juice and cilantro evenly.
  10. Serve the rice immediately or store it in an airtight container in the refrigerator for up to 3 days.

Notes

This recipe can easily be doubled or tripled to feed a larger crowd. If you prefer a stronger lime flavor, add more lime juice to the rice.

Nutrition Info

This recipe yields 4 servings. Each serving contains approximately:
  • Calories: 243
  • Carbohydrates: 51g
  • Protein: 4g
  • Fat: 2g
  • Sodium: 585mg

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, you will need to adjust the cooking time and liquid ratio to accommodate the longer cooking time of brown rice.

Can I use dried cilantro instead of fresh cilantro?

While you can use dried cilantro in this recipe, fresh cilantro will provide a much better flavor. If you don’t have fresh cilantro on hand, you can substitute it with parsley or another herb of your choice.

Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time and store it in an airtight container in the refrigerator for up to 3 days.

Recipe Tips

  • Rinsing the rice helps to remove excess starch and prevents the rice from becoming sticky.
  • Make sure to use freshly squeezed lime juice for the best flavor.
  • Letting the rice sit for 5 minutes after cooking allows it to absorb any remaining liquid and become fluffier.

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