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Recipe: Thai Sticky Rice Mango Dessert

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Thai Mango Sticky Rice Dessert Recipe » LeelaLicious
Thai Mango Sticky Rice Dessert Recipe » LeelaLicious from leelalicious.com

Description

Thai sticky rice mango dessert, also known as Khao Niew Mamuang, is a popular Thai dessert that has gained worldwide fame. The dessert consists of sticky rice cooked in coconut milk and topped with fresh mango slices. It's a delicious and refreshing dessert that is perfect for any occasion.

Prep Time

The prep time for this dessert is approximately 30 minutes.

Cook Time

The cook time for this dessert is approximately 30 minutes.

Ingredients

For the sticky rice:
  • 1 cup glutinous rice
  • 1 cup water
  • 1 cup coconut milk
  • 1/4 cup sugar
  • 1/4 tsp salt
For the mango topping:
  • 1 ripe mango
  • 1/4 cup sugar
  • 1/4 cup water

Equipment

  • Steaming basket
  • Pot
  • Large mixing bowl
  • Saucepan

Method

Sticky Rice

  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes.
  3. Place the rice in a steaming basket and steam for approximately 25 minutes or until fully cooked.
  4. In a pot, combine the coconut milk, sugar, and salt. Heat on medium heat until the sugar has dissolved.
  5. Add the cooked rice to the coconut milk mixture and stir until fully coated.
  6. Cover the pot and let the rice sit for at least 10 minutes to absorb the coconut milk.

Mango Topping

  1. Peel and slice the mango into bite-sized pieces.
  2. In a saucepan, combine the sugar and water. Heat on medium heat until the sugar has dissolved.
  3. Add the sliced mango to the sugar syrup and cook for approximately 5 minutes or until the mango is soft.
  4. Remove from heat and let the mixture cool.

Serving

  1. Divide the sticky rice into individual servings.
  2. Top each serving with the mango mixture.
  3. Enjoy!

Notes

  • Make sure to use glutinous rice for this recipe as it is the type of rice that becomes sticky when cooked.
  • You can also add a few drops of pandan extract to the coconut milk mixture for added flavor.

Nutrition Info

  • Calories: 285
  • Total Fat: 10g
  • Saturated Fat: 9g
  • Cholesterol: 0mg
  • Sodium: 80mg
  • Total Carbohydrates: 49g
  • Dietary Fiber: 2g
  • Sugars: 22g
  • Protein: 3g

Recipes FAQ

What is glutinous rice?

Glutinous rice, also known as sticky rice, is a type of short-grain rice that becomes sticky when cooked. It is commonly used in Asian desserts and can be found in most Asian grocery stores.

Can I use regular rice instead of glutinous rice?

No, regular rice will not work for this recipe as it will not become sticky when cooked.

Can I use canned mango instead of fresh mango?

While fresh mango is preferred for this recipe, canned mango can be used in a pinch. Just make sure to drain the mango before using it.

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove any excess starch.
  • Soaking the rice before cooking will help it cook more evenly.
  • When cooking the mango topping, make sure to cook it until the mango is soft but not mushy.
  • You can also top the dessert with toasted sesame seeds or coconut flakes for added texture.

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