Purple sticky rice is a traditional Thai dessert that is not only delicious but also visually stunning. Made from glutinous rice that has been naturally dyed with butterfly pea flowers, this dessert features a beautiful purple hue that is sure to wow your guests. The rice is cooked in coconut milk and sugar, giving it a sweet and creamy flavor. Topped with fresh fruit or a drizzle of coconut cream, this dessert is the perfect way to end any meal.
Prep Time
The prep time for this dessert is minimal, as most of the work involves soaking the rice overnight. You will need to set aside around 10 minutes to measure out the ingredients and rinse the rice before soaking it. After that, the rice will need to soak for at least 8 hours, so plan accordingly.
Cook Time
The cook time for this dessert is around 30-40 minutes, depending on how long it takes for the rice to fully cook. Once the rice is cooked, you will need to let it cool for a few minutes before serving.
Ingredients
To make this purple sticky rice dessert, you will need the following ingredients: - 1 cup of glutinous rice - 1 ¼ cups of water - 1 ¼ cups of coconut milk - 1/2 cup of sugar - 1/2 teaspoon of salt - 1/4 cup of butterfly pea flowers (dried or fresh) - Fresh fruit or coconut cream (optional, for serving)
Equipment
To make this dessert, you will need the following equipment: - Large bowl for soaking the rice - Colander for rinsing the rice - Medium-sized pot for cooking the rice - Wooden spoon for stirring - Serving dish for the finished dessert
Method
1. Rinse the glutinous rice several times until the water runs clear. 2. Soak the rice in water for at least 8 hours or overnight. 3. Rinse the rice again and set it aside. 4. In a pot, bring the coconut milk, sugar, salt, and butterfly pea flowers to a boil. 5. Reduce the heat and let the mixture simmer for 5 minutes. 6. Strain the mixture to remove the butterfly pea flowers. 7. Add the rice and water to the pot and stir well. 8. Bring the mixture to a boil, then reduce the heat and let it simmer for 20-25 minutes, or until the rice is fully cooked. 9. Turn off the heat and let the rice sit for 5-10 minutes. 10. Fluff the rice with a fork and serve with fresh fruit or a drizzle of coconut cream, if desired.
Notes
- If you cannot find butterfly pea flowers, you can use purple food coloring to achieve the same effect. - You can also add a pandan leaf to the coconut milk mixture for added flavor. - Leftover rice can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Info
This dessert is relatively high in calories and sugar, so it should be consumed in moderation. One serving of purple sticky rice (without any toppings) contains approximately: - Calories: 300 - Fat: 10g - Carbohydrates: 48g - Protein: 4g - Sugar: 20g - Fiber: 1g
Recipes FAQ
Q: Can I use regular rice instead of glutinous rice? A: No, glutinous rice is necessary for this recipe to achieve the sticky texture. Q: Can I use canned coconut milk? A: Yes, you can use canned coconut milk, but make sure to shake the can well before opening to ensure the cream and milk are well combined. Q: Can I use fresh butterfly pea flowers? A: Yes, you can use fresh butterfly pea flowers if you have them. Use the same amount as you would for dried flowers.
Recipe Tips
- Make sure to rinse the rice well before soaking to remove any excess starch. - When cooking the rice, make sure to stir it occasionally to prevent it from sticking to the bottom of the pot. - If the rice is not fully cooked after 25 minutes, add a bit more water and continue cooking until it is done. - Feel free to experiment with different toppings for this dessert, such as mango, kiwi, or toasted coconut flakes.
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