Skip to content Skip to sidebar Skip to footer
Home / pudding / purple / recipe / rice / sticky

Purple Sticky Rice Pudding Recipe

Post a Comment
Table of Contents [Show]

Easy Tropical Purple Sticky Rice Pudding PlantsRule
Easy Tropical Purple Sticky Rice Pudding PlantsRule from plants-rule.com

Description

If you're looking for a unique and delicious dessert, look no further than purple sticky rice pudding! This sweet and creamy dessert is made with glutinous rice, coconut milk, and sugar, and is flavored with pandan leaves. The result is a beautifully hued dish that's perfect for any occasion.

Prep Time

Prep time for this recipe is approximately 20 minutes.

Cook Time

Cook time for this recipe is approximately 30-40 minutes.

Ingredients

  • 1 cup glutinous rice
  • 2 cups water
  • 1 can coconut milk
  • 1/2 cup sugar
  • 3-4 pandan leaves
  • 1/2 tsp salt
  • 1/4 cup roasted peanuts, chopped
  • 1/4 cup coconut flakes, toasted

Equipment

  • Large pot
  • Wooden spoon
  • Strainer
  • Medium pot
  • Small pan

Method

  1. Wash the glutinous rice and soak it in water for 30 minutes.
  2. Drain the rice and put it into a large pot with 2 cups of water and pandan leaves. Bring to a boil, then reduce heat to low and cover.
  3. Cook for 15-20 minutes, or until the rice is soft and the water has been absorbed.
  4. Remove the pandan leaves and stir in the coconut milk, sugar, and salt. Cook for another 10-15 minutes, stirring frequently.
  5. Meanwhile, heat a small pan over low heat and toast the coconut flakes until golden brown. Set aside.
  6. Once the pudding is thick and creamy, remove from heat and let cool for 5-10 minutes.
  7. Serve the pudding in bowls, topped with chopped peanuts and toasted coconut flakes.

Notes

This recipe can easily be doubled to serve more people. If you don't have pandan leaves, you can substitute vanilla extract for a similar flavor. Be sure to stir the pudding frequently to prevent it from sticking to the bottom of the pot.

Nutrition Info

One serving of purple sticky rice pudding (1/4 of the recipe) contains approximately:
  • Calories: 410
  • Protein: 5g
  • Carbohydrates: 61g
  • Fat: 18g
  • Saturated Fat: 13g
  • Cholesterol: 0mg
  • Fiber: 2g
  • Sodium: 306mg
  • Sugar: 28g

Recipes FAQ

What is glutinous rice?

Glutinous rice, also known as sticky rice, is a type of rice that's especially sticky and chewy when cooked. It's commonly used in Asian cuisine for dishes like sushi and rice pudding.

What are pandan leaves?

Pandan leaves are a type of tropical plant commonly used in Southeast Asian cuisine. They have a sweet, floral flavor and are often used to flavor desserts and other sweet dishes.

Recipe Tips

To make this recipe even more delicious, try adding other toppings like sliced mango or kiwi, or drizzle with chocolate sauce. You can also experiment with different flavors by adding cinnamon or cardamom to the pudding. Enjoy!

Post a Comment for "Purple Sticky Rice Pudding Recipe"