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Recipes Stuffed Peppers Ground Beef Rice

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Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish) Mimis Recipes
Stuffed Peppers with Ground Beef and Rice (Speca të Mbushura me Mish) Mimis Recipes from www.mimisrecipes.com

Description

Stuffed peppers are a classic dish that is always a crowd-pleaser. The combination of ground beef, rice, and vegetables stuffed inside a colorful bell pepper not only looks delicious but is also healthy and filling. This recipe takes the traditional stuffed pepper and adds a twist by using ground beef and rice as the main ingredients. It's easy to prepare and perfect for a weeknight dinner or a weekend get-together.

Prep Time

The prep time for this recipe is approximately 15-20 minutes.

Cook Time

The cook time for this recipe is approximately 45-50 minutes.

Ingredients

  • 6 bell peppers
  • 1 pound ground beef
  • 1 cup cooked rice
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon olive oil

Equipment

  • Large pot
  • Large skillet
  • Baking dish
  • Aluminum foil
  • Cutting board
  • Knife
  • Spoon

Method

  1. Preheat the oven to 375°F.
  2. Remove the tops of the bell peppers and discard the stems and seeds.
  3. Bring a large pot of water to a boil over high heat. Add the peppers and cook for 5 minutes. Remove the peppers from the water and set aside.
  4. In a large skillet, heat the olive oil over medium-high heat. Add the onions and garlic and cook until the onions are translucent, about 5 minutes.
  5. Add the ground beef and cook until browned, breaking up any clumps with a spoon.
  6. Add the cooked rice, diced tomatoes, oregano, basil, salt, and black pepper to the skillet. Stir to combine and cook for an additional 5 minutes.
  7. Stuff each pepper with the beef and rice mixture and place them in a baking dish.
  8. Sprinkle the mozzarella and Parmesan cheese over the peppers.
  9. Cover the baking dish with aluminum foil and bake for 30 minutes.
  10. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
  11. Remove from the oven and let cool for a few minutes before serving.

Notes

You can use any color of bell pepper for this recipe, but the red, yellow, and orange peppers are sweeter and have a milder flavor than the green peppers.

Nutrition Info

This recipe yields 6 servings. Each serving contains approximately:
  • Calories: 370
  • Total Fat: 20g
  • Saturated Fat: 8g
  • Cholesterol: 75mg
  • Sodium: 740mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 3g
  • Sugars: 7g
  • Protein: 25g

Recipes FAQ

Can I make this recipe ahead of time?

Yes, you can prepare the stuffed peppers ahead of time and then refrigerate them until you are ready to bake them. Just be sure to cover them with aluminum foil or plastic wrap to keep them from drying out.

Can I use a different type of meat?

Yes, you can use ground turkey, chicken, or pork instead of ground beef.

What can I serve with stuffed peppers?

Stuffed peppers are a complete meal, but you can serve them with a side salad or garlic bread if you like.

Recipe Tips

  • Be sure to cook the peppers for 5 minutes before stuffing them. This will help to soften them and make them easier to eat.
  • Use a spoon to gently remove the seeds and membranes from inside the peppers.
  • You can add any vegetables you like to the filling. Try adding chopped mushrooms, zucchini, or carrots.
  • If you like your stuffed peppers spicy, add a pinch of red pepper flakes to the filling.
  • Leftover stuffed peppers can be stored in the refrigerator for up to 3 days.

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