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Puerto Rican Coquito Recipe With Coco Lopez

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Coquito Recipe 3 cans of evaporated milk (the tall ones. I use carnation) 1 can of condensed
Coquito Recipe 3 cans of evaporated milk (the tall ones. I use carnation) 1 can of condensed from www.pinterest.com

Description

Coquito is a traditional Puerto Rican drink that is typically served during the holiday season. It is a creamy and rich coconut-based drink that is similar to eggnog. This recipe uses Coco Lopez, which is a brand of coconut cream that is widely available in supermarkets. The drink is usually served chilled and can be spiked with rum or brandy for an extra kick.

Prep Time

Preparation time for this recipe is about 10 minutes.

Cook Time

This recipe does not require any cooking time.

Ingredients

The ingredients required for this recipe are as follows:
  • 1 can of Coco Lopez (15 oz)
  • 1 can of evaporated milk (12 oz)
  • 1 can of sweetened condensed milk (14 oz)
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • 1/2 teaspoon of ground nutmeg
  • 1/2 cup of white rum or brandy (optional)
  • Ice cubes (for serving)

Equipment

The equipment required for this recipe are as follows:
  • Blender
  • Measuring cups and spoons
  • Can opener
  • Large bowl or pitcher
  • Glassware for serving

Method

To make this coquito recipe with Coco Lopez, follow these steps:
  1. Open the can of Coco Lopez and pour it into the blender.
  2. Add the evaporated milk, sweetened condensed milk, vanilla extract, cinnamon, and nutmeg.
  3. If desired, add the rum or brandy.
  4. Blend the mixture until it is smooth and creamy.
  5. Pour the coquito into a large bowl or pitcher.
  6. Chill the coquito in the refrigerator for at least 1 hour.
  7. Before serving, stir the coquito well.
  8. Fill glasses with ice cubes.
  9. Pour the coquito into the glasses.
  10. Sprinkle with additional ground cinnamon, if desired.
  11. Serve and enjoy!

Notes

This coquito recipe with Coco Lopez can be stored in the refrigerator for up to 5 days. If the mixture separates, simply stir it well before serving. You can also adjust the sweetness and spices to your liking by adding more or less sweetened condensed milk, cinnamon, and nutmeg.

Nutrition Info

This recipe makes about 6 servings. The nutritional information per serving is as follows:
  • Calories: 378
  • Carbohydrates: 47g
  • Fat: 14g
  • Protein: 9g
  • Sugar: 45g

Recipes FAQ

What is Coco Lopez?

Coco Lopez is a brand of coconut cream that is used in many tropical drink and dessert recipes. It is made from coconut meat that has been blended and then canned.

Can I make coquito without alcohol?

Yes, you can make coquito without alcohol by simply omitting the rum or brandy from the recipe.

Can I use coconut milk instead of Coco Lopez?

While you can use coconut milk instead of Coco Lopez, the resulting coquito will be less creamy and may have a less authentic flavor.

Recipe Tips

For best results, use full-fat Coco Lopez and evaporated milk. You can also try using different types of rum or brandy to add variety to the recipe. Be sure to chill the coquito thoroughly before serving for a refreshing and satisfying drink.

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