Hatfield Puerto Rican Pineapple Clove Ham Latina Mom Meals from latinamommeals.com
Description
Puerto Rican ham recipe is a traditional and mouth-watering dish that is perfect for any special occasion or family gathering. This dish is made with a succulent ham that is cooked with a variety of flavorful ingredients, such as garlic, onions, and herbs. The result is a tender, juicy, and delicious ham that is sure to leave your taste buds satisfied.
Prep Time
The prep time for this recipe is relatively short, taking just about 15 minutes to prepare all the required ingredients.
Cook Time
The cook time for this recipe is around 2 to 3 hours, depending on the size of the ham.
Ingredients
- 1 large ham (8-10 pounds) - 1 head of garlic, peeled and minced - 2 onions, chopped - 2 tablespoons of olive oil - 1 teaspoon of dried oregano - 1 teaspoon of dried thyme - 1 teaspoon of ground cumin - 1 teaspoon of ground black pepper - 1/2 cup of orange juice - 1/2 cup of pineapple juice - 1/4 cup of apple cider vinegar - 2 bay leaves
Equipment
- Large roasting pan - Aluminum foil - Meat thermometer - Basting brush
Method
1. Preheat your oven to 325°F. 2. In a large roasting pan, place the ham fat side up. 3. In a small bowl, mix together the garlic, onions, olive oil, oregano, thyme, cumin, and black pepper. 4. Rub the garlic and herb mixture all over the ham. 5. Pour the orange juice, pineapple juice, and apple cider vinegar over the ham. 6. Add the bay leaves to the pan. 7. Cover the ham with aluminum foil and bake for 2 to 3 hours, or until the internal temperature of the ham reaches 140°F. 8. Baste the ham with the cooking liquid every 30 minutes. 9. Remove the foil during the last 30 minutes of cooking to allow the ham to brown. 10. Once the ham is done, remove it from the oven and let it rest for 10 to 15 minutes before slicing and serving.
Notes
- You can adjust the cooking time based on the size of your ham. - You can also add other spices or herbs to the garlic and herb mixture to suit your taste.
Q: Can I use a smaller ham for this recipe? A: Yes, you can adjust the recipe based on the size of your ham. Q: Can I use fresh herbs instead of dried herbs? A: Yes, you can use fresh herbs if you have them on hand. Q: Can I make this recipe ahead of time? A: Yes, you can make the ham a day ahead of time and reheat it in the oven before serving.
Recipe Tips
- Make sure to baste the ham every 30 minutes to keep it moist and flavorful. - Use a meat thermometer to check the internal temperature of the ham to ensure it is fully cooked. - Add more orange juice or pineapple juice if you prefer a sweeter glaze.
Share
Post a Comment
for "Puerto Rican Ham Recipe: A Delicious And Flavorful Dish"
Post a Comment for "Puerto Rican Ham Recipe: A Delicious And Flavorful Dish"