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Quick And Easy Rice Recipes Indian

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Easy Chicken Fried Rice Recipe Savory Nothings
Easy Chicken Fried Rice Recipe Savory Nothings from www.savorynothings.com

Indian cuisine is known for its diverse flavors and aromatic spices, and rice is an essential part of every Indian meal. Rice is a versatile ingredient that can be used to make a variety of dishes, from simple to complex. In this blog post, we will share some quick and easy rice recipes that you can make in no time.

Description

These recipes are perfect for busy weeknights when you don't have much time to spend in the kitchen. They are also great for those who are new to cooking Indian food and want to try some simple recipes. These recipes are flavorful, nutritious, and easy to make.

Prep Time and Cook Time

The prep time for these recipes is about 10-15 minutes, and the cook time is approximately 20-30 minutes.

Ingredients

The ingredients for these recipes are easily available in any grocery store. Here is a list of ingredients you will need:

  • Rice
  • Vegetables (onion, tomato, green peas, carrot, capsicum, etc.)
  • Spices (cumin seeds, coriander powder, turmeric powder, red chili powder, garam masala, etc.)
  • Oil or ghee
  • Salt
  • Water
  • Optional: paneer, chicken, or any other protein of your choice

Equipment

You will need a few basic kitchen tools to make these recipes:

  • A medium-sized pot with a lid
  • A cutting board
  • A knife
  • A spatula or wooden spoon
  • A measuring cup and spoons

Method

Here are the steps to make quick and easy rice recipes:

1. Vegetable Pulao

Ingredients:

  • 1 cup basmati rice
  • 1 onion, sliced
  • 1 tomato, chopped
  • 1/2 cup green peas
  • 1 carrot, chopped
  • 1 capsicum, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 2 tbsp oil or ghee
  • Salt to taste
  • 2 cups water

Method:

  1. Wash the rice and soak it in water for 10-15 minutes.
  2. Heat oil or ghee in a pot and add cumin seeds.
  3. Once the cumin seeds start to splutter, add sliced onion and sauté until it turns golden brown.
  4. Add chopped tomato and cook until it turns mushy.
  5. Add all the spices and salt and sauté for 1-2 minutes.
  6. Add chopped vegetables and sauté for 2-3 minutes.
  7. Add soaked rice and sauté for 2-3 minutes.
  8. Add 2 cups of water and bring it to a boil.
  9. Reduce the heat, cover the pot with a lid, and let it cook for 20-25 minutes or until the rice is cooked.
  10. Once done, fluff the rice with a fork and serve hot.

2. Jeera Rice

Ingredients:

  • 1 cup basmati rice
  • 1 tsp cumin seeds
  • 2 tbsp oil or ghee
  • Salt to taste
  • 2 cups water

Method:

  1. Wash the rice and soak it in water for 10-15 minutes.
  2. Heat oil or ghee in a pot and add cumin seeds.
  3. Once the cumin seeds start to splutter, add soaked rice and sauté for 2-3 minutes.
  4. Add 2 cups of water and bring it to a boil.
  5. Reduce the heat, cover the pot with a lid, and let it cook for 20-25 minutes or until the rice is cooked.
  6. Once done, fluff the rice with a fork and serve hot.

Notes

You can adjust the spices and vegetables as per your taste and preference. You can also add paneer or chicken to these recipes to make them more filling.

Nutrition Info

These recipes are high in carbohydrates and fiber and are a good source of energy. They also provide essential vitamins and minerals.

Recipes FAQ

1. Can I use any type of rice for these recipes?

It is recommended to use basmati rice for these recipes as it has a distinct aroma and flavor that enhances the taste of the dish. However, you can use any type of rice if you don't have basmati rice.

2. Can I make these recipes in a rice cooker?

Yes, you can make these recipes in a rice cooker. Follow the same steps, and instead of cooking on a stove, cook in a rice cooker.

Recipe Tips

1. Soak the rice in water for 10-15 minutes before cooking to ensure even cooking.

2. Use a medium-sized pot with a lid to cook the rice. A larger pot may cause the rice to cook unevenly.

3. Fluff the rice with a fork once it's cooked to prevent it from becoming mushy.

4. You can garnish these recipes with chopped coriander leaves, fried onions, or roasted cashews for extra flavor and texture.


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