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Recipe For Chicken Fried Rice Chinese Style

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Cook like Priya Chinese Chicken Fried Rice Restaurant Style Chicken Fried Rice Egg Fried
Cook like Priya Chinese Chicken Fried Rice Restaurant Style Chicken Fried Rice Egg Fried from cooklikepriya.blogspot.co.uk

Description

Chicken fried rice is a popular dish in Chinese cuisine. It is a flavorful and delicious dish that is easy to make. The dish is made by stir-frying cooked rice with vegetables, chicken, and eggs. The dish is seasoned with soy sauce, garlic, and ginger, which gives it a unique flavor. This recipe is perfect for a quick and easy weeknight dinner or lunch.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients for this recipe are:
  • 3 cups cooked rice
  • 2 chicken breasts, cut into small pieces
  • 1 cup frozen peas and carrots
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 teaspoon ginger, minced
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste

Equipment

The equipment needed for this recipe are:
  • Wok or large skillet
  • Knife
  • Cutting board
  • Bowl
  • Spatula

Method

  1. Heat the wok or skillet over medium-high heat.
  2. Add the vegetable oil and swirl to coat the wok or skillet.
  3. When the oil is hot, add the chicken and stir-fry for 5-6 minutes, or until fully cooked.
  4. Add the onions, garlic, and ginger and stir-fry for 1-2 minutes, or until the onions are soft.
  5. Add the frozen peas and carrots to the wok or skillet and stir-fry for 2-3 minutes, or until the vegetables are cooked through.
  6. Push the chicken and vegetables to the sides of the wok or skillet, leaving a space in the center.
  7. Add the beaten eggs to the center of the wok or skillet and scramble until fully cooked.
  8. Add the cooked rice to the wok or skillet and stir-fry for 2-3 minutes, or until heated through.
  9. Add the soy sauce to the wok or skillet and stir-fry for an additional 1-2 minutes.
  10. Season with salt and pepper, to taste.

Notes

  • You can use any type of rice for this recipe, but it is best to use leftover rice that has been refrigerated overnight.
  • You can use any type of vegetables for this recipe, such as broccoli, bell peppers, or mushrooms.
  • You can add more or less soy sauce, depending on your taste preferences.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 350
  • Total fat: 9g
  • Saturated fat: 2g
  • Cholesterol: 125mg
  • Sodium: 800mg
  • Total carbohydrates: 44g
  • Dietary fiber: 3g
  • Sugars: 2g
  • Protein: 23g

Recipes FAQ

Can I use brown rice instead of white rice?

Yes, you can use brown rice instead of white rice. However, brown rice takes longer to cook than white rice, so you may need to adjust the cooking time.

Can I use shrimp instead of chicken?

Yes, you can use shrimp instead of chicken. Simply substitute the chicken for shrimp in the recipe.

Can I make this dish vegetarian?

Yes, you can make this dish vegetarian by omitting the chicken and adding more vegetables, such as broccoli, bell peppers, or mushrooms.

Recipe Tips

  • Make sure to use leftover rice that has been refrigerated overnight. Freshly cooked rice can become mushy and sticky when stir-fried.
  • Cut the chicken into small pieces to ensure that it cooks evenly.
  • Use a high heat when stir-frying to ensure that the rice and vegetables get crispy and do not become mushy.
  • Season the dish with salt and pepper at the end to avoid over-salting.

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