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Recipe Of Zarda Sweet Rice

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ZARDA RICE RECIPE / PAKISTANI SWEET RICE SHRAVS KITCHEN
ZARDA RICE RECIPE / PAKISTANI SWEET RICE SHRAVS KITCHEN from shravskitchen.com

Description

Zarda sweet rice is a traditional Pakistani sweet dish that is commonly served at special occasions such as weddings, Eid, and other festivals. It is made by cooking rice with sugar, milk, and spices, and then garnishing it with nuts and raisins. The dish is known for its vibrant yellow color, which is achieved by adding food coloring or saffron. Zarda sweet rice is a delicious and easy-to-make dessert that is loved by people of all ages.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 50 minutes.

Ingredients

  • 2 cups of basmati rice
  • 2 cups of water
  • 2 cups of milk
  • 1 ½ cups of sugar
  • 3-4 green cardamom pods
  • 1 cinnamon stick
  • A pinch of saffron (optional)
  • Yellow food coloring (optional)
  • 1 cup of mixed nuts (almonds, pistachios, and cashews)
  • 1 cup of raisins
  • Ghee or oil for frying the nuts and raisins

Equipment

  • A heavy-bottomed pot with a lid
  • A separate frying pan for frying the nuts and raisins
  • A mixing spoon

Method

  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and add 2 cups of fresh water to the rice.
  3. Add the green cardamom pods and cinnamon stick to the pot.
  4. Cook the rice until it is tender and the water has been absorbed.
  5. In a separate pot, heat the milk and sugar until the sugar has dissolved.
  6. Add the saffron and food coloring (if using) to the milk and sugar mixture.
  7. Add the cooked rice to the milk mixture and stir gently.
  8. Cover the pot with a lid and cook on low heat for 10-15 minutes.
  9. In a separate frying pan, fry the nuts and raisins in ghee or oil until they are golden brown.
  10. Add the fried nuts and raisins to the rice and mix gently.
  11. Serve hot or cold.

Notes

  • You can adjust the amount of sugar depending on your preference for sweetness.
  • If you don't have saffron, you can use yellow food coloring to achieve the traditional yellow color.
  • Make sure to fry the nuts and raisins separately to prevent them from burning.
  • If the rice is too dry, you can add a little more milk to the pot.

Nutrition Info

  • Calories: 390
  • Total Fat: 6g
  • Saturated Fat: 1g
  • Cholesterol: 5mg
  • Sodium: 40mg
  • Total Carbohydrate: 79g
  • Dietary Fiber: 2g
  • Sugars: 47g
  • Protein: 6g

Recipes FAQ

What is Zarda Sweet Rice?

Zarda sweet rice is a traditional Pakistani sweet dish made by cooking rice with milk, sugar, and spices. It is garnished with nuts and raisins and is known for its vibrant yellow color.

What is the prep time for this recipe?

The prep time for this recipe is approximately 20 minutes.

What is the cook time for this recipe?

The cook time for this recipe is approximately 50 minutes.

Recipe Tips

  • Soak the rice in water for 30 minutes before cooking to ensure even cooking.
  • Add a pinch of saffron to the milk mixture for added flavor and aroma.
  • Fry the nuts and raisins separately to prevent them from burning.
  • If you prefer a less sweet dish, you can reduce the amount of sugar used.
  • Serve the zarda sweet rice with a side of raita or yogurt for a balanced meal.

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