Purple Rice Dessert Recipe
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Description
Purple rice dessert is a sweet and flavorful dessert that has become popular in many parts of the world. This dessert is made using purple rice, which is a type of rice that is naturally purple in color due to the presence of anthocyanin pigments. The rice is typically cooked with coconut milk, sugar, and other ingredients to create a creamy and delicious dessert that can be enjoyed as a snack or after a meal.Prep Time
The prep time for this purple rice dessert recipe is around 10 minutes.Cook Time
The cook time for this purple rice dessert recipe is around 45 minutes.Ingredients
- 1 cup purple rice
- 2 cups water
- 1 can coconut milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/4 cup raisins
- 1/4 cup shredded coconut
Equipment
- Large saucepan
- Wooden spoon
- Measuring cups and spoons
Method
- Rinse the purple rice in cold water and drain.
- Add the rice and water to a large saucepan and bring to a boil.
- Reduce heat and simmer for 30 minutes.
- Add the coconut milk, sugar, salt, raisins, and shredded coconut to the saucepan and stir well.
- Simmer for an additional 15 minutes or until the rice is tender and the mixture has thickened.
- Remove from heat and let cool for a few minutes.
- Serve warm or chilled.
Notes
- If you can't find purple rice, you can substitute with black rice.
- You can use brown sugar instead of white sugar for a more caramel-like flavor.
- Feel free to add other ingredients like nuts or dried fruit for added texture and flavor.
Nutrition Info
- Calories: 230
- Protein: 3g
- Fat: 10g
- Carbohydrates: 33g
- Fiber: 2g
- Sugar: 15g
- Sodium: 100mg
Recipes FAQ
What is purple rice?
Purple rice is a type of rice that is naturally purple in color due to the presence of anthocyanin pigments. It is often used in Asian cuisine and has a nutty and slightly sweet flavor.What can I substitute for purple rice?
If you can't find purple rice, you can substitute with black rice.How should I store leftover purple rice dessert?
You can store leftover purple rice dessert in an airtight container in the refrigerator for up to 3 days.Recipe Tips
- Rinse the purple rice before cooking to remove any excess starch.
- Be sure to stir the mixture frequently to prevent the rice from sticking to the bottom of the saucepan.
- If the mixture becomes too thick, you can add a little extra coconut milk or water to thin it out.
- Serve the purple rice dessert with a sprinkle of shredded coconut on top for added texture.
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