Skip to content Skip to sidebar Skip to footer
Home / minute / pudding / recipe / rice / using

Recipe For Rice Pudding Using Minute Rice

Post a Comment
Table of Contents [Show]

20Minute Vanilla Rice Pudding Recipe
20Minute Vanilla Rice Pudding Recipe from www.thespruceeats.com

Description

Rice pudding is a delicious dessert that is loved by many people. It is a creamy and sweet dish that is perfect for any occasion. This recipe for rice pudding using minute rice is easy to make and will be ready in no time. The use of minute rice makes it quicker to prepare than traditional rice pudding recipes.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup of minute rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of vanilla extract
  • 1/4 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/4 cup of raisins (optional)

Equipment

  • Saucepan
  • Wooden spoon
  • Bowl
  • Measuring cups and spoons

Method

  1. In a saucepan, bring the milk, sugar, salt, vanilla extract, cinnamon, and nutmeg to a boil over medium heat.
  2. Add the minute rice and stir well.
  3. Reduce the heat to low and simmer for 18-20 minutes, stirring occasionally, until the rice is tender and the pudding is creamy.
  4. If using raisins, stir them in during the last 5 minutes of cooking.
  5. Remove from heat and let it cool for a few minutes.
  6. Serve in a bowl or cup and sprinkle with cinnamon if desired.

Notes

  • This recipe can be easily doubled or tripled to serve more people.
  • You can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.
  • If you don't have minute rice, you can use regular rice, but it will take longer to cook.
  • You can adjust the amount of sugar to your liking.

Nutrition Info

  • Serving size: 1/2 cup
  • Calories: 180
  • Total fat: 3g
  • Saturated fat: 2g
  • Cholesterol: 12mg
  • Sodium: 170mg
  • Total Carbohydrates: 35g
  • Dietary fiber: 0g
  • Sugars: 24g
  • Protein: 4g

Recipes FAQ

Can I use regular rice instead of minute rice?

Yes, you can use regular rice, but it will take longer to cook. You may need to adjust the amount of milk and sugar as well.

Can I use a different type of milk?

Yes, you can use any type of milk you prefer, such as whole milk, skim milk, or almond milk.

Can I adjust the amount of sugar?

Yes, you can adjust the amount of sugar to your liking. You can add more or less depending on how sweet you like your pudding.

Recipe Tips

  • Stir the pudding occasionally while it's cooking to prevent it from sticking to the bottom of the pan.
  • If the pudding is too thick, you can add more milk to thin it out.
  • If you want a creamier pudding, you can add an extra 1/4 cup of milk.
  • Serve the pudding warm or cold, depending on your preference.
  • You can top the pudding with whipped cream, chopped nuts, or fresh fruit for added flavor.

Post a Comment for "Recipe For Rice Pudding Using Minute Rice"