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Rava Dosa Recipe Without Rice Flour And Maida

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Rava Dosa Without Maida Instant Rava Dosa in 15 mins F for Flavour Recipe Rava dosa
Rava Dosa Without Maida Instant Rava Dosa in 15 mins F for Flavour Recipe Rava dosa from in.pinterest.com

Rava dosa is a popular South Indian breakfast dish that is easy to make and tastes delicious. Traditionally, rava dosa is made with a batter consisting of rice flour and maida, but this recipe is a healthier version that does not use either of these ingredients. Instead, it uses semolina or rava as the main ingredient, along with a few other ingredients to create a tasty and crispy dosa.

Prep Time

The overall preparation time for this recipe is around 25 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

  • 1 cup of semolina
  • 1/2 cup of all-purpose flour
  • 1/4 cup of rice flour
  • 1 finely chopped onion
  • 2 finely chopped green chillies
  • 1 tbsp of grated ginger
  • 1 tbsp of chopped coriander leaves
  • 1/2 tsp of cumin seeds
  • 1/2 tsp of black pepper
  • 1 tsp of salt
  • 3 cups of water
  • Oil for cooking

Equipment

  • A non-stick tawa or griddle
  • A ladle
  • A mixing bowl
  • A whisk

Method

  1. In a mixing bowl, add semolina, all-purpose flour, rice flour, chopped onion, green chillies, grated ginger, chopped coriander leaves, cumin seeds, black pepper and salt.
  2. Mix all the ingredients well and add water gradually to make a smooth batter. The batter should not be too thick or too thin.
  3. Let the batter rest for 10-15 minutes.
  4. Heat a non-stick tawa or griddle on medium flame.
  5. Once the tawa is hot, pour a ladle full of batter onto the tawa and spread it evenly in a circular motion.
  6. Add a few drops of oil around the dosa and cook it on medium flame for 2-3 minutes.
  7. Flip the dosa and cook the other side for 1-2 minutes.
  8. Repeat the process with the remaining batter.
  9. Serve hot with coconut chutney or sambar.

Notes

The consistency of the batter is crucial to get the perfect texture of the dosa. If the batter is too thick, the dosa will be hard and if it is too thin, the dosa will break while cooking.

Nutrition Info

This recipe yields approximately 10 dosas, with each dosa containing around 150-200 calories, depending on the amount of oil used for cooking.

Recipes FAQ

Can I add other vegetables to the batter?

Yes, you can add grated carrots, chopped capsicum or grated beetroot to the batter to make it more nutritious.

Can I skip all-purpose flour and use only rice flour?

Yes, you can skip all-purpose flour and use only rice flour, but the dosa may turn out to be slightly harder than the one made with all-purpose flour.

Can I use ghee instead of oil for cooking?

Yes, you can use ghee instead of oil, but the dosa may turn out to be slightly heavier than the one cooked with oil.

Recipe Tips

  • Make sure that the tawa/griddle is hot enough before pouring the batter onto it.
  • Spread the batter evenly in a circular motion to get a thin and crispy dosa.
  • Use a non-stick tawa or griddle to avoid sticking of dosa.
  • Use fresh ingredients to get the best taste.

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