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Popeyes Dirty Rice Copycat Recipe

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Pin on copycat Rice
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Description

Popeyes is a famous fast food chain known for its unique and delicious dishes. One of their most popular menu items is the dirty rice, which is made with a blend of cooked rice, ground meat, and a variety of spices. If you're looking for a homemade version of this dish, then this copycat recipe is perfect for you. It's easy to make and tastes just as good as the original.

Prep Time

The prep time for this recipe is around 20 minutes. You'll need to gather all the ingredients and chop the vegetables before starting the cooking process.

Cook Time

The cook time for this recipe is around 40 minutes. This includes the time it takes to cook the rice and the meat, as well as the time it takes to combine everything together.

Ingredients

For this recipe, you'll need the following ingredients:
  • 1 cup uncooked white rice
  • 1 lb ground beef
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped green bell pepper
  • 1/4 cup chopped parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 2 cups chicken broth
  • 1 tbsp vegetable oil

Equipment

To make this recipe, you'll need the following equipment:
  • A large skillet
  • A wooden spoon or spatula
  • A pot for cooking the rice
  • A measuring cup and spoons
  • A sharp knife for chopping vegetables

Method

Here are the steps to follow to make this delicious dish:
  1. Cook the rice according to the package instructions and set aside.
  2. Heat the vegetable oil in a large skillet over medium-high heat.
  3. Add the ground beef and cook until browned, breaking it up into small pieces with a wooden spoon or spatula.
  4. Add the chopped onion, celery, and green bell pepper to the skillet and cook until the vegetables are tender, about 5-7 minutes.
  5. Add the garlic powder, onion powder, paprika, black pepper, and salt to the skillet and stir to combine.
  6. Add the cooked rice to the skillet and stir to combine with the meat and vegetables.
  7. Pour the chicken broth into the skillet and stir to combine.
  8. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes, or until the liquid has been absorbed and the rice is tender.
  9. Stir in the chopped parsley and serve hot.

Notes

This recipe is very versatile, and you can customize it to suit your taste preferences. You can add more or less of any of the spices, or use a different type of meat, such as ground pork or chicken. You can also add some diced tomatoes or hot sauce for a spicier kick.

Nutrition Info

This recipe serves 6 people and contains approximately:
  • Calories: 400
  • Protein: 22g
  • Fat: 17g
  • Carbohydrates: 40g
  • Sodium: 700mg

Recipes FAQ

Q: Can I use brown rice instead of white rice?
A: Yes, you can use brown rice, but you'll need to adjust the cooking time accordingly. Q: Can I use ground pork instead of ground beef?
A: Yes, ground pork is a great alternative to ground beef and will work just as well in this recipe. Q: Can I freeze the leftovers?
A: Yes, you can freeze the leftovers in an airtight container for up to 3 months.

Recipe Tips

To make this recipe even easier, you can use pre-cooked rice from a package or a rice cooker. You can also use pre-chopped onions, celery, and green bell pepper from the grocery store to save time. Just make sure to adjust the cooking time accordingly if the vegetables are already cooked. Finally, if you want to add some extra flavor, you can use chicken or beef broth instead of plain water when cooking the rice.

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