Sweet rice with coconut milk is a classic dessert that is popular in many Asian countries. It is a delicious and comforting dessert that is perfect for any occasion. This recipe is easy to make and requires only a few ingredients. The combination of sweet rice and creamy coconut milk creates a rich and satisfying dessert that is sure to please everyone.
Prep Time
The prep time for this recipe is about 30 minutes.
Cook Time
The total cook time for this recipe is about 1 hour.
Ingredients
The ingredients needed for this recipe are: - 2 cups of sweet rice - 2 cups of water - 1 can of coconut milk - 1/2 cup of sugar - 1/2 teaspoon of salt
Equipment
The equipment needed for this recipe are: - A large pot - A wooden spoon - A measuring cup - A measuring spoon - A rice cooker (optional)
Method
Here is how to make sweet rice with coconut milk: 1. Rinse the sweet rice with water until the water runs clear. 2. In a large pot, add the sweet rice and 2 cups of water. 3. Bring the water to a boil and then reduce the heat to low. 4. Cover the pot and let the rice simmer for 15-20 minutes or until the water is absorbed and the rice is cooked. 5. In a separate pot, add the coconut milk, sugar, and salt. 6. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved. 7. Pour the coconut milk mixture over the cooked sweet rice and stir until the rice is evenly coated. 8. Cover the pot and let the rice simmer for an additional 5-10 minutes, stirring occasionally. 9. Remove the pot from the heat and let the rice cool for a few minutes before serving. 10. Serve the sweet rice with coconut milk warm or chilled.
Notes
- It is important to rinse the sweet rice before cooking to remove any excess starch. - If you do not have a rice cooker, you can cook the sweet rice on the stove using a pot. - You can adjust the amount of sugar used in this recipe depending on your personal preference.
Nutrition Info
Here is the nutrition information for this recipe: - Calories: 348 - Fat: 11g - Carbohydrates: 60g - Protein: 4g - Sodium: 162mg - Fiber: 1g - Sugar: 24g
Recipes FAQ
Q: Can I use regular rice instead of sweet rice? A: No, sweet rice is necessary for this recipe as it has a stickier texture than regular rice. Q: Can I use brown sugar instead of white sugar? A: Yes, you can use brown sugar instead of white sugar. It will give the sweet rice a slightly different flavor. Q: How long can I store the sweet rice with coconut milk? A: You can store the sweet rice with coconut milk in the refrigerator for up to 3 days.
Recipe Tips
- Be sure to stir the sweet rice frequently to prevent it from sticking to the bottom of the pot. - If the sweet rice is too dry, you can add a little more coconut milk to the mixture. - For a richer flavor, you can add a teaspoon of vanilla extract to the coconut milk mixture.
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