Copycat Popeyes Red Beans and Rice Recipe and Video from copykat.com
Description
Popeyes is a popular fast food chain that is known for its delicious fried chicken and sides. One of their most popular sides is their red beans and rice. This dish is a classic Southern comfort food that is a staple in Louisiana cuisine. Popeyes red beans and rice recipe is easy to make at home and tastes just as good as the restaurant version.
Prep Time
The prep time for this recipe is approximately 10 minutes.
Cook Time
The cook time for this recipe is approximately 30 minutes.
Ingredients
- 1 can of red kidney beans (16 oz) - 1/2 cup of water - 1/2 cup of diced onion - 1/4 cup of diced green bell pepper - 1/4 cup of diced celery - 1 tablespoon of vegetable oil - 1 teaspoon of minced garlic - 1/2 teaspoon of salt - 1/2 teaspoon of black pepper - 1/2 teaspoon of cayenne pepper - 1/4 teaspoon of dried thyme - 1/4 teaspoon of dried oregano - 3 cups of cooked white rice
Equipment
- Large saucepan - Wooden spoon - Measuring cups and spoons - Knife - Cutting board
Method
1. Heat the vegetable oil in a large saucepan over medium heat. 2. Add the diced onion, green bell pepper, and celery. Cook for 5-7 minutes or until the vegetables are soft. 3. Add the minced garlic and cook for an additional minute. 4. Add the can of red kidney beans (including the liquid) and 1/2 cup of water. 5. Add the salt, black pepper, cayenne pepper, dried thyme, and dried oregano. Stir well. 6. Bring the mixture to a boil, then reduce the heat to low and simmer for 20-25 minutes. 7. Use a wooden spoon to mash some of the beans against the side of the saucepan. This will help thicken the sauce. 8. Serve the red beans over cooked white rice.
Notes
- You can adjust the amount of cayenne pepper to your liking. If you prefer a milder dish, reduce the amount of cayenne pepper. - This recipe is vegan and gluten-free. - Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Red beans and rice is a hearty and filling dish that can be served on its own or with a variety of sides. Cornbread, collard greens, and fried chicken are all classic Southern sides that pair well with red beans and rice.
Can I use canned beans?
Yes, you can use canned red kidney beans for this recipe. Just be sure to use a can that is 16 oz in size and to include the liquid from the can.
Can I use brown rice instead of white rice?
Yes, you can use brown rice instead of white rice. Just be sure to adjust the cooking time accordingly as brown rice takes longer to cook.
Recipe Tips
- Be sure to use a large saucepan for this recipe as the mixture will simmer for 20-25 minutes. - If you prefer a smoother consistency, you can blend the red bean mixture in a blender or food processor before serving. - For a smokier flavor, you can add a ham hock or bacon to the mixture while it simmers. Just be sure to remove it before serving.
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