SPICY PUFFED RICE YouTube from www.youtube.com Puffed rice, also known as murmura or muri, is a popular snack in India. It is made by heating rice kernels under high pressure until they puff up. Puffed rice can be eaten as a snack on its own, or it can be used to make a variety of delicious dishes. In this article, we will explore some of the best puffed rice recipes Indian style.
Description
Puffed rice is a light and crispy snack that is low in calories and fat. It is a great alternative to traditional fried snacks like chips and namkeen. Puffed rice can be eaten on its own, or it can be used to make chaat, bhel puri, and other popular Indian snacks.
Prep Time and Cook Time
The prep time for puffed rice recipes varies depending on the dish. Generally, it takes about 10-15 minutes to prepare the ingredients, and 5-10 minutes to cook the dish. Puffed rice itself does not require any cooking time.
Ingredients
The ingredients for puffed rice recipes vary depending on the dish. Some common ingredients include: - Puffed rice - Chopped vegetables (tomatoes, onions, cucumbers, etc.) - Chutneys (tamarind, mint, coriander, etc.) - Spices (chaat masala, cumin powder, red chili powder, etc.) - Sev (fried noodles) - Peanuts - Lemon juice - Yogurt - Boiled potatoes
Equipment
The equipment required for puffed rice recipes is minimal. You will need a mixing bowl, a spoon, and a serving dish. Some recipes may require a blender or food processor to make chutneys.
Method
The method for making puffed rice recipes varies depending on the dish. Here is a general method for making puffed rice chaat: 1. In a mixing bowl, combine the puffed rice, chopped vegetables, peanuts, and sev. 2. Add the chutneys, spices, and lemon juice to the bowl and mix well. 3. Serve the chaat in a serving dish and garnish with additional sev and chopped cilantro.
Notes
- Puffed rice can be found at most Indian grocery stores. - You can adjust the spice level of puffed rice recipes by adding more or less chili powder. - Puffed rice can become stale quickly, so it's best to make these dishes right before serving.
Nutrition Info
Puffed rice is low in calories and fat, making it a healthy snack option. One cup of puffed rice contains approximately 50 calories and 0.1 grams of fat.
Recipes FAQ
Q: Can I use store-bought chutneys for puffed rice recipes? A: Yes, you can use store-bought chutneys or make your own. Q: Can I make puffed rice at home? A: Yes, you can make puffed rice at home using a pressure cooker or microwave. Q: Can I store puffed rice for later use? A: Puffed rice can become stale quickly, so it's best to consume it immediately after making it.
Recipe Tips
- You can add diced boiled potatoes to puffed rice recipes for a more filling snack. - To make the chaat more tangy, add more lemon juice. - Be careful not to add too much chutney, as it can make the chaat soggy.
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