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Recipe For Rice Crispy Treats Without Marshmallows

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Vegan Healthy Rice Krispie Treats (oilfree, nutfree, glutenfree)
Vegan Healthy Rice Krispie Treats (oilfree, nutfree, glutenfree) from dreenaburton.com

Description

Rice crispy treats are a classic American dessert that have been enjoyed for generations. However, the traditional recipe calls for marshmallows, which can be a problem for those who are vegan or have a dietary restriction. In this recipe, we will show you how to make rice crispy treats without marshmallows, using natural sweeteners and vegan butter.

Prep Time

Preparation time for this recipe is approximately 10 minutes.

Cook Time

Cook time is approximately 20 minutes.

Ingredients

For this recipe, you will need the following ingredients:
  • 6 cups of crispy rice cereal
  • 1/2 cup of agave nectar
  • 1/2 cup of coconut sugar
  • 1/2 cup of vegan butter
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of salt

Equipment

You will need the following equipment for this recipe:
  • A large mixing bowl
  • A saucepan
  • A wooden spoon
  • A baking dish
  • Parchment paper

Method

1. Line a baking dish with parchment paper and set it aside. 2. In a large mixing bowl, add the crispy rice cereal and set it aside. 3. In a saucepan, add the agave nectar, coconut sugar, vegan butter, vanilla extract, and salt. Stir occasionally over medium heat until the mixture comes to a boil. 4. Let the mixture boil for 2-3 minutes, stirring constantly to prevent it from burning. 5. Remove the saucepan from the heat and pour the mixture over the crispy rice cereal. Using a wooden spoon, stir until the cereal is well coated. 6. Pour the mixture into the prepared baking dish and press it down firmly with the back of the spoon. 7. Allow the treats to cool for at least 30 minutes before cutting them into squares. 8. Serve and enjoy!

Notes

These rice crispy treats can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

This recipe yields approximately 12 servings. Each serving contains the following:
  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 31g
  • Protein: 1g

Recipes FAQ

Q: Can I use honey instead of agave nectar?
A: Yes, you can substitute honey for agave nectar in this recipe. Q: Can I use regular sugar instead of coconut sugar?
A: Yes, you can use regular sugar, but coconut sugar is a healthier option. Q: Can I use regular butter instead of vegan butter?
A: Yes, you can use regular butter, but vegan butter is a healthier option.

Recipe Tips

- Use a non-stick baking dish to prevent the treats from sticking to the pan.
- Press the mixture down firmly with the back of a spoon to ensure that the treats hold together.
- Add chopped nuts or dried fruit to the mixture for an added crunch.
- Use a silicone spatula to mix the cereal and the syrup together for easier mixing.

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