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Recipe For Rice Pudding With Instant Rice

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Instant Pot Rice Pudding (with NO eggs!) Detoxinista
Instant Pot Rice Pudding (with NO eggs!) Detoxinista from detoxinista.com

Description

Rice pudding is a traditional dessert that has been around for centuries. It is a creamy and delicious dish that can be served hot or cold, making it a versatile dessert option. This recipe for rice pudding with instant rice is perfect for those who want to make a quick and easy version of this classic dessert.

Prep Time

The prep time for this recipe is minimal. It will take you about 5 minutes to gather all of your ingredients and another 5 minutes to prepare them.

Cook Time

The cook time for this recipe is approximately 20 minutes. However, you will need to allow for additional time for the pudding to cool and set.

Ingredients

To make this delicious rice pudding, you will need the following ingredients:
  • 1 cup of instant rice
  • 2 cups of milk
  • 1/2 cup of sugar
  • 1/4 teaspoon of salt
  • 1 teaspoon of vanilla extract
  • 1/4 teaspoon of ground cinnamon

Equipment

To make this recipe, you will need the following equipment:
  • A medium-sized saucepan
  • A wooden spoon
  • A measuring cup
  • A measuring spoon

Method

Follow these simple steps to make the perfect rice pudding with instant rice:
  1. In a medium-sized saucepan, bring the milk, sugar, and salt to a boil over medium heat, stirring constantly.
  2. Add the instant rice, vanilla extract, and ground cinnamon to the saucepan, and stir well.
  3. Reduce the heat to low and let the mixture simmer for 15-20 minutes or until the rice is tender and the pudding has thickened.
  4. Remove the saucepan from the heat and let the pudding cool for 5-10 minutes.
  5. Once cooled, divide the pudding into individual serving dishes and refrigerate for at least 2 hours or until the pudding has set.
  6. Sprinkle with additional ground cinnamon before serving.

Notes

If you prefer a creamier rice pudding, you can substitute half and half or heavy cream for the milk in this recipe. You can also add raisins or other dried fruit to the pudding while it is cooking for added texture and flavor.

Nutrition Info

This recipe yields approximately 4 servings. Each serving contains:
  • Calories: 300
  • Protein: 6g
  • Fat: 2g
  • Carbohydrates: 68g
  • Fiber: 1g
  • Sugar: 46g
  • Sodium: 185mg

Recipes FAQ

Q: Can I use regular rice instead of instant rice? A: Yes, you can use regular rice in this recipe. However, you will need to adjust the cooking time accordingly. Q: Can I use almond milk instead of regular milk? A: Yes, you can substitute almond milk for regular milk in this recipe. However, it may alter the taste and texture of the pudding. Q: Can I make this recipe ahead of time? A: Yes, you can make this recipe ahead of time. The pudding will keep in the refrigerator for up to 3 days.

Recipe Tips

To prevent the pudding from sticking to the bottom of the saucepan, make sure to stir it frequently while it is cooking. You can also add a tablespoon of butter to the mixture for added richness and to prevent sticking. If you prefer a sweeter pudding, you can increase the amount of sugar in this recipe to suit your taste. You can also add a drizzle of honey or maple syrup to the top of each serving for added sweetness.

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